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Staple daily bread, source of carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
51g
· 78%
Protein
8.5g
· 13%
Fat
2.8g
· 9%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
Folate
35µg · 9% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
Loaf bread contains 260 calories per 100 g. The calorie total for a meal depends on the amount eaten.
Loaf bread provides 51 g of carbohydrates per 100 g. Portion size matters for people monitoring carbohydrate intake.
Loaf bread contains 8.5 g of protein per 100 g. It provides some protein, but should not be considered a standalone protein source.
Yes, loaf bread contains 2.7 g of fiber per 100 g. Its fiber contribution can be considered as part of the overall diet.
Loaf bread has a glycemic index of 75. This indicates that it may have a relatively rapid effect on blood glucose.
With a glycemic index of 75, loaf bread may raise blood glucose relatively quickly. The amount eaten directly affects carbohydrate intake.
Loaf bread contains 260 calories and 51 g of carbohydrates per 100 g. Whether it fits a diet depends on individual calorie and carbohydrate targets.
According to the provided diet compatibility information, loaf bread is suitable for omnivore, vegetarian, and flexitarian eating patterns. Vegan suitability is not specified.
Yes, gluten is listed as an allergen for loaf bread. People with a gluten allergy or sensitivity should take this into account.
Yes, loaf bread is classified as processed. Per 100 g, it contains 260 calories, 8.5 g protein, 51 g carbohydrates, and 2.8 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.