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Processed LLF product in powder form
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (grated) of LLF powder (10 g) has 40 calories. That works out to 400 calories per 100 g. It contains 7 g of carbs, 1 g of protein, 0.5 g of fat and 0.8 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 tablespoon (grated) · 10 g
40
KCAL / 10G
Carbs
7g
· 3% DV
Protein
1g
· 2% DV
Fat
0.5g
· 1% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 77% · Protein 11% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 40 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 12 mg | 1% |
| Total carbohydrate | 7 g | 3% |
| Fiber | 0.8 g | 3% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (grated) | 10 g | 40 kcal |
| 1 teaspoon (mini) | 3 g | 12 kcal |
| 2 tablespoon (double) | 20 g | 80 kcal |
| 1 ounce (small) | 28 g | 112 kcal |
| 1 serving (medium) | 30 g | 120 kcal |
| 1 serving (large) | 50 g | 200 kcal |
| 1 cup (shredded) | 80 g | 320 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
LLF powder is a processed LLF product in powdered form. The product information provided does not identify its ingredients, so its exact source or composition cannot be determined from the name alone.
You can stir LLF powder into a liquid or add it to a recipe as a dry ingredient. Start with a small amount, then adjust based on the texture and taste in the finished food.
Yes, LLF powder can be mixed into a smoothie. Blend it with the other ingredients rather than sprinkling it over the finished drink; this helps distribute the powder and reduces dry clumps.
To reduce clumping, first whisk LLF powder with a small splash of cool liquid to make a smooth paste. Gradually add the rest of the liquid while stirring; adding all the liquid at once can leave lumps.
Yes, you can try LLF powder in baked recipes, but it may change the texture or moisture balance. Replace only a small portion of another dry ingredient at first and see how the result turns out.
Yes, stir LLF powder into porridge while it is cooking or just after taking it off the heat. Add it gradually and mix thoroughly so it does not collect in dry pockets.
Keep LLF powder tightly sealed in a cool, dry place, away from steam and direct sunlight. Use a dry utensil each time; moisture can make powdered products clump and become harder to measure or mix.
Not reliably as a one-for-one replacement: LLF powder may behave differently from flour when mixed or baked. Test it in a small batch, replacing only part of the flour, before changing a full recipe.
Its taste cannot be established from the product name alone because the ingredients are not specified. Try a little in a neutral food, such as plain yogurt or porridge, before adding it to a strongly flavored recipe.
Yes, you can stir LLF powder into cold milk. Mix a small amount with a little milk first to make a smooth slurry, then add the rest while stirring to help prevent lumps.
Vitamins
B1
0.01mg · 1% DV
B5
0.04mg · 1% DV
B2
0.01mg · 1% DV
B3
0.12mg · 1% DV
Minerals
Manganese
0.04mg · 2% DV
Phosphorus
12mg · 2% DV
Copper
0.02mg · 2% DV
Iron
0.2mg · 1% DV
Potassium ⭐
18mg · 1% DV
Sodium
12mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 40 calories in 1 tablespoon (grated) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
LLF powder is the powdered form of an LLF product; the information provided does not expand the abbreviation or identify its ingredients. That means its particular flavour and traditional uses cannot be reliably described. Its fine texture makes it easy to measure into recipes, but follow the product label for intended uses and preparation. If its flavour suits the dish, try a small amount in a soup, sauce or home-cooked meal, adjusting to taste. Nutritionally, it is mainly a source of carbohydrates and also provides fibre. A typical 10 g serving is a modest addition to a recipe; check the pack’s directions before using it as a standalone drink or ingredient.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.11g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.