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Iron- and B12-rich liver and bulgur dumplings
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
182
KCAL / 100G
Carbs
17.6g
· 39%
Protein
11.8g
· 26%
Fat
7.1g
· 35%
Fiber
2.9g
Vitamins
B12
38µg · 1583% DV
Vitamin A
2450µg · 272% DV
B2
1.45mg · 112% DV
B5
4.8mg · 96% DV
Minerals
Copper
1mg · 111% DV
Selenium
31µg · 56% DV
Manganese
1mg · 43% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
2.55g
POLYUNSATURATED
1.02g
Omega 6:3 ratio 9.1:1
Above the ideal 4:1 (9.1:1).
Liver bulgur dumplings provide 182 calories and 11.8 g of protein per 100 g. The same amount also contains 17.6 g carbs and 7.1 g fat.
No, they contain gluten, so they are not suitable for a gluten-free diet. They are compatible with omnivore and Mediterranean eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.