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Extremely rich in iron and vitamin A, high-protein organ meat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
3.9g
· 12%
Protein
20.4g
· 63%
Fat
3.6g
· 25%
Fiber
0g
Vitamins
B12
83.1µg · 3463% DV
Vitamin A
8600µg · 956% DV
Biotin
80µg · 267% DV
Vitamin D
49µg · 245% DV
Minerals
Selenium
39µg · 71% DV
Phosphorus
340mg · 49% DV
Zinc
4mg · 36% DV
Iron
6mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
1g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
A 100g portion of liver contains 135 calories.
Liver provides 20.4g of protein per 100g.
Yes. Liver is compatible with a keto diet and contains 3.9g of carbohydrates per 100g.
Yes. Liver contains 3.9g of carbohydrates per 100g.
Liver contains 3.6g of fat per 100g. The same amount provides 20.4g of protein.
No. Liver contains 0g of fiber per 100g according to the provided nutrition data.
Liver has a glycemic index of 50.
Yes. Liver is listed as compatible with a paleo diet.
Yes. Liver is compatible with a gluten-free diet.
No. Liver is classified as unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.