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Boiled quinoa Calories

Complete protein, high in fiber, gluten-free

CALORIES

120kcal

GI

53medium

POTASSIUM

172mg

FIBER

2.8g

Boiled quinoa Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

21.3g

· 72%

Protein

4.1g

· 14%

Fat

1.9g

· 14%

Fiber

2.8g

Boiled quinoa Vitamins & Minerals

Vitamins

B5

0.77mg · 15% DV

Biotin

3.2µg · 11% DV

Folate

42µg · 11% DV

B1

0.11mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

152mg · 22% DV

Magnesium

64mg · 15% DV

Iron

2mg · 11% DV

Boiled quinoa Glycemic Index

GLYCEMIC INDEX

53
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled quinoa Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled quinoa Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled quinoa Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled quinoa Fat Profile

SATURATED

0.23g

MONOUNSATURATED

0.53g

POLYUNSATURATED

1.08g

⚖️

Omega 6:3 ratio 12.5:1

Above the ideal 4:1 (12.5:1).

Foods Similar to Boiled quinoa

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

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Rigatoni with tomato sauce

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Raw muesli

370 kcal

Boiled quinoa — Frequently Asked Questions

How many calories are in boiled quinoa?

Boiled quinoa contains 120 calories per 100 g. A 100 g serving also provides 4.1 g of protein, 21.3 g of carbohydrates, and 2.8 g of fiber.

Is boiled quinoa suitable for a gluten-free diet?

Yes, boiled quinoa is compatible with a gluten-free diet. It also fits vegan, vegetarian, Mediterranean, flexitarian, pescatarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.