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Strawberry-flavored milk chocolate; high in sugar and saturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Lindt strawberry chocolate (12 g) has 64 calories. That works out to 535 calories per 100 g. It contains 6.9 g of carbs, 0.7 g of protein, 3.7 g of fat and 0.3 g of fiber. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (small) · 12 g
64
KCAL / 12G
Carbs
6.9g
· 3% DV
Protein
0.7g
· 1% DV
Fat
3.7g
· 5% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 4% · Fat 53%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 64 kcal | |
| Total fat | 3.7 g | 5% |
| Saturated fat | 2.27 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 9 mg | 0% |
| Total carbohydrate | 6.9 g | 3% |
| Fiber | 0.3 g | 1% |
| Protein | 0.7 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 64 kcal |
| 2 piece (medium) | 24 g | 128 kcal |
| 1 serving (medium) | 25 g | 134 kcal |
| 1 ounce (medium) | 28 g | 150 kcal |
| 4 piece (large) | 48 g | 257 kcal |
| 1 serving (large) | 50 g | 268 kcal |
| 100 g | 100 g | 535 kcal |
| 1 pack (whole) | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
Lindt strawberry chocolate is strawberry-flavoured milk chocolate, which does not necessarily mean it contains real strawberry pieces or purée. The fruit ingredients can vary by product and market, so check the package’s ingredient list if you need to know.
Lindt strawberry chocolate is made as strawberry-flavoured milk chocolate. The exact ingredients can differ between products and markets, so the package is the reliable source for its full formulation rather than assuming it contains strawberry pieces.
Lindt strawberry chocolate is strawberry-flavoured milk chocolate, not white chocolate. Its flavour combines the familiar sweet, creamy taste of milk chocolate with a fruity strawberry note.
Lindt strawberry chocolate tastes sweet and creamy, with a strawberry flavour alongside the milk-chocolate taste. It is a flavoured chocolate rather than a chocolate-coated strawberry, so the fruit note is part of the chocolate’s flavour profile.
Yes, you can chop Lindt strawberry chocolate and fold it into cookie or cake batter. Baking can soften its strawberry flavour, so it works best when you want a mild fruity note rather than a strong fresh-strawberry taste.
Wrap Lindt strawberry chocolate tightly after opening and keep it in a cool, dry place away from strong-smelling foods. This helps protect its flavour and keeps moisture from affecting the chocolate’s surface.
You can freeze Lindt strawberry chocolate, but it is usually unnecessary. Freezing and thawing may cause condensation or changes to the surface; keeping it wrapped in a cool, dry place is a better way to store leftovers.
Yes, Lindt strawberry chocolate contains some caffeine because it is made with milk chocolate containing cocoa. It is not caffeine-free, though it is not the same as a highly caffeinated drink.
No, dogs should not eat Lindt strawberry chocolate. Chocolate contains substances that can poison dogs, and the risk depends on the amount eaten and the dog’s size; contact a veterinarian promptly if your dog gets into it.
People with diabetes can include Lindt strawberry chocolate in some meal plans, but its carbohydrates can raise blood glucose. Keep the portion in line with your carbohydrate plan and follow advice tailored to your own glucose targets.
Vitamins
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
B5
0.05mg · 1% DV
Biotin
0.25µg · 1% DV
Minerals
Phosphorus
20mg · 3% DV
Copper
0.02mg · 2% DV
Calcium
22mg · 2% DV
Iron
0.23mg · 1% DV
Potassium ⭐
34mg · 1% DV
Sodium
9mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 64 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lindt strawberry chocolate is milk chocolate with a strawberry flavour, combining a creamy cocoa taste with a fruity note. It melts smoothly and works well as a small sweet treat, on its own or alongside coffee or tea. Depending on where you live, you might also break it over ice cream or serve a few pieces as part of a dessert board.
It is high in sugar and saturated fat, so a small portion is usually enough when you want something sweet. Pairing a piece with fresh fruit can add contrast and freshness, though it does not change the chocolate’s nutritional profile.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.27g
MONOUNSATURATED
1.09g
POLYUNSATURATED
0.17g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.