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Creamy white-chocolate truffle high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
625
KCAL / 100G
Carbs
43.8g
· 28%
Protein
6.3g
· 4%
Fat
47.9g
· 68%
Fiber
0.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.25mg · 19% DV
B5
0.35mg · 7% DV
Vitamin A
48µg · 5% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
190mg · 19% DV
Iodine
20µg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
29.2g
MONOUNSATURATED
14.7g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
Lindt Lindor White Chocolate contains 625 calories per 100 g. It provides 47.9 g of fat and 43.8 g of carbohydrates per 100 g.
It is suitable for gluten-free and vegetarian diets. However, it contains dairy and soy, so it is not suitable for people with these allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.