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Hazelnut, milk chocolate, Lindt brand
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (medium) of Lindt hazelnut milk chocolate (40 g) has 226 calories. That works out to 565 calories per 100 g. It contains 19.2 g of carbs, 2.8 g of protein, 14.8 g of fat and 1.6 g of fiber. Its 0.2 mg of Copper covers 22% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (medium) · 40 g
226
KCAL / 40G
Carbs
19.2g
· 7% DV
Protein
2.8g
· 6% DV
Fat
14.8g
· 19% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 5% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 226 kcal | |
| Total fat | 14.8 g | 19% |
| Saturated fat | 5.6 g | 28% |
| Trans fat | 0.04 g | |
| Sodium | 28 mg | 1% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (medium) | 40 g | 226 kcal |
| 1 piece (extra small) | 5 g | 28 kcal |
| 1 piece (small) | 10 g | 57 kcal |
| 2 piece (medium) | 20 g | 113 kcal |
| 1 serving (medium) | 25 g | 141 kcal |
| 1 piece (large) | 25 g | 141 kcal |
| 1 serving (large) | 50 g | 283 kcal |
| 100 g | 100 g | 565 kcal |
| 1 pack (large) | 100 g | 565 kcal |
Calculated from 565 calories per 100 g.
Lindt hazelnut milk chocolate combines milk chocolate with hazelnuts. Its ingredients also include sugar and cocoa ingredients, while the exact recipe can vary by product and market; the wrapper has the specific ingredient list.
Lindt is a Swiss-founded chocolate company, but Lindt hazelnut milk chocolate may be manufactured in different countries. Check the country-of-origin information printed on the specific package rather than assuming every bar is made in Switzerland.
Keep Lindt hazelnut milk chocolate tightly wrapped in a cool, dry place away from sunlight and strong-smelling foods. Heat can soften it, while moisture and temperature changes can affect its surface and texture.
A white coating on Lindt hazelnut milk chocolate is often fat or sugar bloom, caused by temperature changes or moisture, rather than mold. If it smells unusual or shows other signs of spoilage, discard it.
Yes, Lindt hazelnut milk chocolate can be chopped into cookies, brownies, or other baked goods. The hazelnut pieces add crunch, and the milk chocolate makes the result sweeter than using unsweetened baking chocolate.
Yes, you can freeze Lindt hazelnut milk chocolate if needed, but seal it airtight to protect it from moisture and odors. Thaw it while still wrapped to reduce condensation, which can leave a pale, grainy surface.
No, do not give Lindt hazelnut milk chocolate to dogs. Chocolate contains theobromine, which can be toxic to them, and the fat and sugar are unsuitable too. Contact a veterinarian promptly if your dog eats some.
Yes, Lindt hazelnut milk chocolate contains a small amount of caffeine from cocoa. The amount varies with the cocoa content and serving size, so people sensitive to caffeine may prefer not to eat it close to bedtime.
Some people with diabetes can include Lindt hazelnut milk chocolate in a planned portion, but its carbohydrates can raise blood glucose. The right amount depends on your meal and medication plan, so ask your clinician or dietitian for personal guidance.
Yes, Lindt hazelnut milk chocolate can be eaten during pregnancy in moderation. It contributes some caffeine, so count it toward your daily intake; avoid it if you have a milk or hazelnut allergy.
Vitamins
Vitamin E
1.28mg · 9% DV
B12
0.2µg · 8% DV
B2
0.1mg · 8% DV
B5
0.16mg · 3% DV
Minerals
Copper
0.2mg · 22% DV
Manganese
0.28mg · 12% DV
Phosphorus
76mg · 11% DV
Calcium
68mg · 7% DV
Potassium ⭐
132mg · 4% DV
Sodium
28mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 226 calories in 4 piece (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lindt hazelnut milk chocolate is a packaged chocolate bar made with milk chocolate and pieces of hazelnut. Lindt is a Swiss chocolate maker, and this variety pairs a creamy, sweet cocoa flavour with the toasted, nutty taste and crunch of hazelnuts. It breaks into easy-to-share pieces and works just as well for an occasional treat as it does chopped into baking.
In Switzerland and elsewhere, it is commonly enjoyed by itself or alongside coffee; English-speaking readers might also serve a few pieces with tea or after a meal. It is energy-dense, with 565 calories per 100 g, so a modest portion is a practical choice. Pair it with fresh fruit for a contrasting, less sweet bite.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.6g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 50:1
Above the ideal 4:1 (50:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.