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Dark chocolate with almond marzipan filling
CALORIES
GI
POTASSIUM
FIBER
2 piece (small) of Lindt Edel Marzipan Chocolate (25 g) has 133 calories. That works out to 532 calories per 100 g. It contains 13 g of carbs, 1.5 g of protein, 8.1 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Lindt Edel Marzipan Chocolate is a packaged bar of dark chocolate filled with almond marzipan. Its bittersweet shell contrasts with the filling’s sweet, distinctly nutty flavour and smooth, slightly dense texture. It can be broken into small pieces, making it easy to enjoy a little at a time.
In Germany and elsewhere in Europe, marzipan chocolate is a familiar confection; it also works well with coffee or tea for readers elsewhere. It is energy-dense, with 532 calories per 100 g, so a small portion is often satisfying after a meal or alongside a hot drink. Pair a couple of pieces with fresh fruit for a less rich snack, and keep the rest wrapped in a cool, dry place.
Selected: 100 g
532
KCAL / 100G
Carbs
51.8g
· 19% DV
Protein
6.1g
· 12% DV
Fat
32.4g
· 42% DV
Fiber
7.1g
· 25% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
Vitamins
Vitamin E
3.2mg · 21% DV
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
B3
0.65mg · 4% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
119mg · 28% DV
Phosphorus
185mg · 26% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 532 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.6g
MONOUNSATURATED
12.1g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Lindt Edel Marzipan Chocolate has a marzipan filling covered in dark chocolate. Marzipan is traditionally made from ground almonds and sugar, so the filling brings a distinct almond flavor and a softer texture than the chocolate shell.
Yes, its marzipan filling contains almonds. Since almonds are tree nuts, this chocolate is not suitable for someone with an almond allergy; check the package for the allergen information specific to the product sold in your country.
Lindt Edel Marzipan Chocolate tastes of sweet, aromatic almond paste paired with the more pronounced cocoa notes of dark chocolate. The contrast makes it richer and less straightforwardly chocolatey than a plain dark chocolate bar.
Lindt Edel Marzipan Chocolate has a layer of almond marzipan inside, while regular dark chocolate has no filling. That gives each bite a soft, sweet center and a clear almond taste alongside the chocolate coating.
No, it is not just a strongly bitter dark chocolate: the sweet marzipan filling balances the cocoa flavor. The dark coating still tastes less milky and more cocoa-forward than a milk chocolate bar.
Serve Lindt Edel Marzipan Chocolate in small pieces at room temperature so the marzipan filling is not too firm. It pairs especially well with black coffee or unsweetened tea, whose stronger flavors balance the sweet almond center.
Yes, you can melt Lindt Edel Marzipan Chocolate for a dessert topping or filling. Because it contains marzipan, it may not melt as evenly as plain chocolate; chop it small and heat it gently, stirring often.
White spots on Lindt Edel Marzipan Chocolate are often caused by cocoa butter or sugar moving to the surface after temperature changes. This can affect the texture and appearance without necessarily meaning the chocolate has spoiled; discard it if its smell or taste is also off.
Yes, but freezing may change the texture or leave marks on Lindt Edel Marzipan Chocolate. Wrap it airtight, then let it return to room temperature while still wrapped to reduce condensation on the chocolate.
It can affect sleep if you are sensitive to the caffeine and other stimulants naturally present in dark chocolate. If you notice that chocolate disrupts your sleep, enjoy Lindt Edel Marzipan Chocolate earlier in the day rather than close to bedtime.
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Nutrition data compiled from USDA FoodData Central and scientific sources.