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🍫

●Low GI

⚡High Potassium

🌿High Fiber

Lindt dark chocolate truffle Calories

Intense dark chocolate, creamy truffle, rich flavor, premium brand

CALORIES

520kcal

25low

POTASSIUM

420mg

FIBER

Lindt dark chocolate truffle Nutrition Facts

Selected: 100 g

520

KCAL / 100G

Carbs

45g

· 34%

Protein

· 5%

Fat

36g

· 61%

Fiber

Lindt dark chocolate truffle Vitamins & Minerals

Vitamins

0.13mg · 10% DV

Vitamin E

1.2mg · 8% DV

0.07mg · 6% DV

Biotin

1.5µg · 5% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Iron

7mg · 39% DV

Magnesium

110mg · 26% DV

Lindt dark chocolate truffle Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Lindt dark chocolate truffle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lindt dark chocolate truffle Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Lindt dark chocolate truffle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lindt dark chocolate truffle Fat Profile

SATURATED

20g

MONOUNSATURATED

12g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 23.3:1

Above the ideal 4:1 (23.3:1).

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Lindt dark chocolate truffle — Frequently Asked Questions

How many calories are in Lindt dark chocolate truffles?

Lindt dark chocolate truffles contain 520 calories per 100 g. A 100 g serving also provides 36 g of fat, 45 g of carbohydrates, and 6 g of protein.

Are Lindt dark chocolate truffles suitable for a vegetarian diet?

They are compatible with vegetarian, flexitarian, and omnivore diets. They contain dairy and soy, so they are not suitable for people with dairy or soy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.