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Milk chocolate with almond pieces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
559
KCAL / 100G
Carbs
50.5g
· 36%
Protein
8.2g
· 6%
Fat
36g
· 58%
Fiber
3.8g
Vitamins
Vitamin E
4.2mg · 28% DV
B12
0.55µg · 23% DV
B2
0.22mg · 17% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
225mg · 32% DV
Magnesium
92mg · 22% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.2g
MONOUNSATURATED
12.5g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 136.7:1
Above the ideal 4:1 (136.7:1).
Lindt Almond Milk Chocolate contains 559 calories per 100 g. It is a calorie-dense sweet food.
It provides 8.2 g of protein per 100 g. It contains protein, but it is also high in fat and carbohydrates.
Lindt Almond Milk Chocolate has 50.5 g of carbohydrates per 100 g. Portion size matters for people tracking carbohydrate intake.
There are 36 g of fat per 100 g. This contributes to its high calorie density.
Yes, it contains 3.8 g of fiber per 100 g. Its fiber content should be considered alongside its total carbohydrate and fat content.
Its glycemic index is 45. Glycemic index should be considered together with the amount eaten and the product's carbohydrate content.
Yes, it is compatible with vegetarian diets. It also fits omnivore and flexitarian eating patterns.
No. It contains dairy, so it is not suitable for a vegan diet; it also contains tree nuts and soy.
It contains tree nuts, dairy, and soy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is a processed sweet product. Per 100 g, it provides 559 calories, 50.5 g of carbohydrates, and 36 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.