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Lindor white chocolate Calories

High-sugar, creamy white chocolate truffle

CALORIES

625kcal

44medium

POTASSIUM

240mg

FIBER

0.2g

Lindor white chocolate Nutrition Facts

Selected: 100 g

625

KCAL / 100G

Carbs

58g

· 37%

Protein

5.5g

· 4%

Fat

41g

· 59%

Fiber

0.2g

Lindor white chocolate Vitamins & Minerals

Vitamins

0.22mg · 17% DV

B12

0.35µg · 15% DV

Vitamin A

120µg · 13% DV

0.45mg · 9% DV

Minerals

Phosphorus

160mg · 23% DV

Calcium

180mg · 18% DV

Zinc

1mg · 9% DV

Potassium ⭐

240mg · 7% DV

Lindor white chocolate Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Lindor white chocolate Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lindor white chocolate Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Lindor white chocolate Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lindor white chocolate Fat Profile

SATURATED

25g

MONOUNSATURATED

12g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 24:1

Above the ideal 4:1 (24:1).

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Lindor white chocolate — Frequently Asked Questions

How many calories are in Lindor white chocolate?

Lindor white chocolate contains 625 calories per 100 g. The same amount provides 41 g of fat and 58 g of carbohydrates.

Is Lindor white chocolate suitable for vegetarians and a gluten-free diet?

Lindor white chocolate is compatible with vegetarian and gluten-free diets. However, it contains dairy and soy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.