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Milk chocolate filled truffle
CALORIES
GI
POTASSIUM
FIBER
3 piece (medium) of Lindor milk chocolate (38 g) has 233 calories. That works out to 621 calories per 100 g. It contains 16.1 g of carbs, 2.1 g of protein, 17.9 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Lindor milk chocolate is a Lindt-branded truffle: a smooth milk-chocolate shell surrounds a softer, melting centre. It belongs to the Swiss chocolatier’s Lindor range and is sold as a ready-to-eat confection, often individually wrapped.
The rich, creamy texture makes it popular as a small treat, a gift, or something to serve with coffee or tea. In Switzerland and elsewhere, it may be offered after a meal or shared from a chocolate bowl; it also pairs well with unsweetened coffee, which balances its sweetness. It is energy-dense, with 621 calories per 100 g, so a few pieces make a more modest serving.
Selected: 100 g
621
KCAL / 100G
Carbs
43g
· 16% DV
Protein
5.6g
· 11% DV
Fat
47.8g
· 61% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 28% · Protein 4% · Fat 68%
Vitamins
B2
0.28mg · 22% DV
B12
0.48µg · 20% DV
Vitamin A
73µg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
178mg · 25% DV
Calcium
168mg · 17% DV
Magnesium
51mg · 12% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 621 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
29.1g
MONOUNSATURATED
14.4g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Lindor milk chocolate has a milk-chocolate shell around a soft, smooth chocolate filling. It is an ultra-processed confection, and the exact ingredients can vary by product and market.
The center of Lindor milk chocolate is deliberately softer than its outer shell, so it melts readily in your mouth. Warm rooms can soften the truffle further, so keep it away from heat.
No, Lindor milk chocolate usually does not need refrigeration. Store it sealed in a cool, dry place away from sunlight; fridge odors and condensation can affect its flavor and surface.
Lindt is a Swiss-origin company, but Lindor milk chocolate is not necessarily made in Switzerland. Manufacturing locations vary by market and product, so the package gives the most reliable origin information.
Yes, you can melt Lindor milk chocolate for baking, but its soft filling melts together with the shell. The result may be less firm than melted plain chocolate, so warm it gently and stir often.
White spots on Lindor milk chocolate are usually caused by fat or sugar crystals forming after temperature changes. They can affect the appearance and texture, but do not by themselves mean the chocolate has spoiled.
Freezing Lindor milk chocolate is not ideal. Condensation as it thaws can leave a pale, uneven surface and alter the soft filling, so a cool, dry cupboard is a better place to store it.
Lindor milk chocolate is a truffle with a firm outer shell and a soft center, while a standard Lindt milk chocolate bar has a more uniform texture. The filling is what gives Lindor its distinctive melt.
Halal certification for Lindor milk chocolate varies by country and product, so it is not safe to assume every version is certified. Look for certification on the package sold in your market.
People with diabetes can treat Lindor milk chocolate as a sweet that may raise blood glucose. Portion size and the rest of the meal matter; a doctor or dietitian can advise on an individual eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.