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High-protein, low-fat raspberry quark
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
67
KCAL / 100G
Carbs
5.1g
· 31%
Protein
11g
· 66%
Fat
0.2g
· 3%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.2mg · 15% DV
B5
0.35mg · 7% DV
Biotin
1.5µg · 5% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
120mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 67 calories per 100g. The total calories will vary with portion size.
Yes, it provides 11g of protein per 100g. That makes it a protein-forward dairy option.
Per 100g, it has 67 calories, 11g protein, and 0.2g fat. This profile may suit people tracking calories and protein.
Yes, it has just 0.2g of fat per 100g. That makes it a very low-fat dairy product.
It contains 5.1g of carbohydrates per 100g. This can be useful for people monitoring carb intake.
Its glycemic index is 30. This is a helpful reference point for people considering glycemic impact.
Yes, it is listed as suitable for a gluten-free diet. That makes it compatible with gluten-free eating patterns.
Yes, it is suitable for vegetarians. It is also compatible with Mediterranean and flexitarian diets.
Yes, it contains dairy. Anyone with a dairy allergy or sensitivity should take that into account.
Yes, it is classified as a processed food. Its processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.