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Rich in monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
641
KCAL / 100G
Carbs
3.1g
· 2%
Protein
0.3g
· 0%
Fat
69.7g
· 98%
Fiber
0.2g
Vitamins
Vitamin E
10.1mg · 67% DV
Vitamin K
42µg · 35% DV
Vitamin C
10.5mg · 12% DV
B6
0.03mg · 2% DV
Minerals
Potassium ⭐
56mg · 2% DV
Calcium
14mg · 1% DV
Magnesium
5mg · 1% DV
Phosphorus
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
9.75g
MONOUNSATURATED
50.9g
POLYUNSATURATED
6.02g
Omega 6:3 ratio 10.1:1
Above the ideal 4:1 (10.1:1).
Lemon olive oil dressing provides 641 calories per 100 g. Most of its calories come from fat.
Lemon olive oil dressing contains 69.7 g of fat per 100 g. It is therefore an energy-dense dressing.
Yes, lemon olive oil dressing is listed as compatible with a keto diet. It contains 3.1 g of carbohydrates per 100 g.
Yes, it contains 3.1 g of carbohydrates per 100 g. Its listed glycemic index is 0.
Its glycemic index is listed as 0. However, it still contains 3.1 g of carbohydrates per 100 g, so portion size can matter.
No, it is not a significant protein source. It provides 0.3 g of protein per 100 g.
It contains a small amount of fiber: 0.2 g per 100 g. It is not a high-fiber food.
Yes, it is listed as suitable for vegan and vegetarian diets. It is also compatible with a gluten-free diet.
Yes, it is listed as compatible with the Mediterranean diet. It is also suitable for Paleo, flexitarian, and Sattvik eating patterns.
Lemon olive oil dressing is classified as minimally processed. Because it is high in fat and calories, the amount used can make a meaningful difference.
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Nutrition data compiled from USDA FoodData Central and scientific sources.