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High-protein, low-carb tuna flavored with lemon.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Lemon tuna has 132 calories. It contains 0.6 g of carbs, 28 g of protein, 1.2 g of fat and 0 g of fiber. Its 68 µg of Selenium covers 124% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 100 g
132
KCAL / 100G
Carbs
0.6g
· 0% DV
Protein
28g
· 56% DV
Fat
1.2g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 2% · Protein 89% · Fat 9%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 132 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 0.6 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 28 g | 56% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 132 kcal |
| 1 tablespoon (shredded) | 15 g | 20 kcal |
| 1 ounce (medium) | 28 g | 37 kcal |
| 2 tablespoon (shredded) | 30 g | 40 kcal |
| 1 serving (small) | 75 g | 99 kcal |
| 1 pack (mini) | 80 g | 106 kcal |
| 100 g | 100 g | 132 kcal |
| 1 piece (whole) | 120 g | 158 kcal |
| 1 serving (large) | 150 g | 198 kcal |
| 1 can (whole) | 160 g | 211 kcal |
Calculated from 132 calories per 100 g.
Lemon tuna is tuna flavored with lemon, sold ready to eat or prepared at home. It can be served cold in salads and sandwiches, or added to warm dishes; the exact ingredients vary by product or recipe.
To make lemon tuna at home, mix drained, cooked tuna with lemon juice and, if you like, olive oil, parsley, or black pepper. Add the lemon gradually so it brightens the fish without overpowering its flavor.
Yes, you can eat ready-to-eat canned lemon tuna straight from the can. Drain it if the packing liquid is excessive, and refrigerate any portion you do not use rather than leaving the opened can at room temperature.
Lemon tuna pairs well with leafy greens, sliced vegetables, crusty bread, or boiled potatoes. For a quick meal, serve it over greens with a little olive oil; taste first, since the tuna may already be seasoned.
Yes, lemon tuna works well in pasta. Stir it into cooked pasta near the end, just long enough to warm it; prolonged cooking can make the tuna dry and dull the lemon flavor. Parsley or olive oil also complements it.
Once opened, transfer lemon tuna to a covered container and refrigerate it promptly; do not leave it in an open can. Follow the package's storage directions and discard it if its smell, appearance, or packaging seems unusual.
Yes, lemon tuna can be heated, but most ready-to-eat tuna needs only gentle warming. Add it near the end of cooking rather than simmering it for a long time, which can dry out the fish and weaken the citrus flavor.
No, lemon juice does not make raw tuna as safe as cooking does. Acid changes the fish's texture, as in ceviche, but it does not reliably kill harmful germs or parasites; use properly cooked tuna for this dish.
Yes, lemon tuna may be eaten during pregnancy, but tuna contains mercury and the safe amount depends on the species and local guidance. Ask your healthcare professional which tuna choices and portions are appropriate for you.
It is better not to rely on lemon tuna every day; vary your fish and other protein choices. Tuna mercury levels differ by species, so frequent consumption should follow local guidance for the specific type of tuna.
Vitamins
B12
2.4µg · 100% DV
B3
10.5mg · 66% DV
B6
0.75mg · 44% DV
B2
0.12mg · 9% DV
Minerals
Selenium
68µg · 124% DV
Phosphorus
240mg · 34% DV
Sodium
280mg · 12% DV
Iodine
18µg · 12% DV
Potassium ⭐
250mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 132 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lemon tuna is tuna seasoned with lemon juice or zest, rather than a single traditional dish with one fixed recipe. It can be made with fresh tuna or by adding lemon to prepared tuna. The citrus brings a bright, tangy note that balances the fish’s savoury flavour, and the mixture is often served cool or at room temperature.
Depending on where you live, enjoy Lemon tuna in a salad, tucked into a sandwich, or alongside vegetables and grains; it also works as a simple appetiser. It is a high-protein, low-carbohydrate choice, with 28 g of protein per 100 g. Pair it with leafy greens, tomato or cucumber, and use only a little added oil if you want to keep the dish light.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 0.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.