1 slice (medium) of Lemon Cake (60 g) has 192 calories. That works out to 320 calories per 100 g. It contains 28.8 g of carbs, 2.6 g of protein, 7.5 g of fat and 0.7 g of fiber. Its 4.2 µg of Selenium covers 8% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Lemon Cake?

Lemon Cake is a soft baked cake flavoured with lemon zest and, in many recipes, juice. It is a familiar home-baking favourite in Britain, Europe and beyond, with versions ranging from a simple loaf to a round cake finished with a thin lemon glaze.

Its fine, tender crumb and bright tang make it a natural choice for afternoon tea, a café treat or a dessert after a meal. The sweetness softens the citrus sharpness, while the glaze adds an extra zing. Lemon Cake is mainly a source of carbohydrates and fat, with relatively little fibre or protein; a 100 g portion provides 320 calories. Enjoy a modest slice with unsweetened tea or coffee, or add fresh berries for a fresher contrast.

Lemon Cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

48g

· 17% DV

Protein

4.3g

· 9% DV

Fat

12.5g

· 16% DV

Fiber

1.1g

· 4% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 5% · Fat 35%

Lemon Cake Vitamins & Minerals

Vitamins

0.09mg · 7% DV

Biotin

2.2µg · 7% DV

0.06mg · 5% DV

Folate

18µg · 5% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

65mg · 9% DV

Sodium

180mg · 8% DV

Iron

1mg · 6% DV

How Nutritious Is Lemon Cake?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

20/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Lemon Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Lemon Cake

To burn the 320 calories in 100 g:

🚶

79min

Walking (5 km/h)

🏃

33min

Running (8 km/h)

🚴

44min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Lemon Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Lemon Cake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon Cake Fat Profile

SATURATED

3.2g

MONOUNSATURATED

4.5g

POLYUNSATURATED

2.2g

⚖️

Omega 6:3 ratio 36.7:1

Above the ideal 4:1 (36.7:1).

Compare Lemon Cake

🍰vs🍬

Lemon Cake vs Rose Turkish delight10 kcal fewer per 100 g

→🍰vs🍯

Lemon Cake vs Caramel sauceSame calories per 100 g

→🍰vs🍫

Lemon Cake vs Dark chocolate220 kcal fewer per 100 g

→🍰vs🍮

Lemon Cake vs HöşmerimSame calories per 100 g

→

Foods Similar to Lemon Cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

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Fruit Leather

320 kcal

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Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Lemon Cake

How do you make lemon cake from scratch?

To make lemon cake from scratch, cream butter and sugar, beat in the eggs, then mix in flour, raising agent, lemon zest and the wet ingredients. Mix only until combined so the crumb stays tender, and bake until a skewer comes out clean.

Why is my lemon cake dry?

Lemon cake is often dry because it was overbaked or too much flour was added. Measure flour carefully, take the cake out as soon as it is baked through, and use lemon syrup or glaze to add moisture if needed.

Can you freeze lemon cake?

Yes, lemon cake freezes well. Let it cool completely, wrap slices tightly, and place them in a freezer-safe container. Thaw them while still wrapped at room temperature; add a fresh glaze afterward if the original topping becomes sticky.

Should lemon cake be refrigerated?

Plain lemon cake does not usually need refrigeration; keep it covered at room temperature to preserve its soft texture. Refrigerate it if it has a cream-cheese, whipped-cream or other perishable topping, then let it lose its chill before serving.

How do you make lemon cake more moist?

For moist lemon cake, avoid overbaking and mix the batter only until the ingredients come together. Yogurt or sour cream can add moisture, while brushing the warm cake with lemon syrup gives it extra softness and flavor.

What is the best glaze for lemon cake?

A simple lemon glaze made with powdered sugar and lemon juice is a classic topping for lemon cake. Add the juice gradually until the glaze is thick but pourable, then drizzle it over a cooled cake for a neat finish.

Can I use bottled lemon juice in lemon cake?

Yes, bottled lemon juice can add acidity to lemon cake, but it will not provide the fresh aroma of lemon zest. For the strongest lemon flavor, use freshly grated zest and add bottled juice only where the recipe calls for juice.

Why does lemon cake sink in the middle?

Lemon cake can sink if the center is underbaked, the oven door is opened too early, or the batter contains too much raising agent. Check that it is cooked through before removing it, and measure leavening ingredients accurately.

Can you make lemon cake in a loaf pan?

Yes, lemon cake works well in a loaf pan. Fill the pan only partway so the batter has room to rise, and expect a deeper loaf to need longer to bake than a shallow cake; test the center before taking it out.

What can I serve with lemon cake?

Lemon cake pairs well with tea or coffee, fresh berries, and lightly sweetened whipped cream. Choose a simple accompaniment so it complements the cake’s citrus flavor rather than overpowering it.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 24, 2026