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High in vitamin C, refreshing, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Lime Juice (15 g) has 4 calories. That works out to 25 calories per 100 g. It contains 1.3 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its 4.4 mg of Vitamin C covers 5% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Lime juice is the sharp, fragrant juice squeezed from limes, small green citrus fruits grown in tropical regions. Its flavour is tart and aromatic, often a little more floral than lemon. Across the Americas, the Caribbean and Southeast Asia, it is a familiar ingredient in marinades, sauces and drinks; elsewhere, it is an easy way to brighten everyday cooking.
Use it with fish, in salad dressings, or in sparkling water and cocktails. Lime juice provides vitamin C while remaining low in calories. A squeeze can add plenty of tang to a dish, so start with a little and adjust to taste.
Selected: 100 g
25
KCAL / 100G
Carbs
8.4g
· 3% DV
Protein
0.4g
· 1% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 4% · Fat 3%
Vitamins
Vitamin C
29mg · 32% DV
B5
0.2mg · 4% DV
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
Minerals
Potassium ⭐
102mg · 3% DV
Calcium
11mg · 1% DV
Magnesium
6mg · 1% DV
Phosphorus
8mg · 1% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 25 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.02g
Yes, Lime Juice can replace lemon juice in many recipes because both add acidity. Its aroma is distinct, though, and can make a dish taste more fragrant or tropical. Start with a little and adjust to taste, especially in desserts and delicate sauces.
Roll the lime firmly on the counter under your palm before cutting it; this helps release the juice inside. Cut it across the middle and squeeze without crushing the seeds, which can add bitterness to your Lime Juice.
Keep fresh Lime Juice in a clean, tightly covered container in the refrigerator. Air gradually dulls its aroma, so it tastes best soon after squeezing. Discard it if its smell, appearance, or taste has noticeably changed.
Yes, Lime Juice freezes well. Pour it into an ice-cube tray in small portions, then transfer the frozen cubes to a sealed container. Use them in drinks, dressings, marinades, or sauces; thawed juice may taste less fresh than newly squeezed juice.
Lime Juice works in margaritas, ceviche, salsa, guacamole, salad dressings, and marinades for fish or chicken. Its acidity balances rich, salty, and spicy flavors. Add it near the end of cooking when you want its fresh aroma to stand out.
Lime Juice can taste bitter if the seeds are crushed or the white pith is squeezed along with the fruit. Squeeze gently, remove seeds, and avoid pressing the peel into the juice. Older juice can also lose its fresh, bright flavor.
Fresh Lime Juice usually has a brighter, more fragrant taste. Bottled Lime Juice is convenient for cooking, but processing and storage can soften its aroma. For cocktails, ceviche, or a finishing squeeze, fresh juice usually gives the clearest lime flavor.
Yes, the acid in Lime Juice changes proteins on the surface of meat, which can affect its texture during marinating. A long soak can make the outside mushy or firm rather than tender, so use it for a short marinade and then cook the meat.
Yes, Lime Juice can slow browning because its acidity reduces the oxidation that darkens cut avocado. Mix it through the guacamole and press food wrap directly onto the surface before refrigerating; it will slow discoloration but may not prevent it completely.
Yes, frequent or prolonged contact with Lime Juice can wear down tooth enamel because it is acidic. Rinse your mouth with water after drinking it, and wait before brushing so you do not scrub softened enamel.
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Nutrition data compiled from USDA FoodData Central and scientific sources.