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Rich in magnesium, copper, and healthy unsaturated fats
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lightly roasted cashews (30 g) has 172 calories. That works out to 574 calories per 100 g. It contains 9.8 g of carbs, 4.6 g of protein, 13.9 g of fat and 1 g of fiber. Its 0.7 mg of Copper covers 73% of the Daily Value. Its glycemic index is 22 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
172
KCAL / 30G
Carbs
9.8g
· 4% DV
Protein
4.6g
· 9% DV
Fat
13.9g
· 18% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 21% · Protein 10% · Fat 69%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 172 kcal | |
| Total fat | 13.9 g | 18% |
| Saturated fat | 2.49 g | 12% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 9.8 g | 4% |
| Fiber | 1 g | 4% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 172 kcal |
| 1 tablespoon (small) | 9 g | 52 kcal |
| 2 tablespoon (medium) | 18 g | 103 kcal |
| 1 ounce (medium) | 28 g | 161 kcal |
| 0.25 cup (small) | 34 g | 195 kcal |
| ½ cup (large) | 68 g | 390 kcal |
| 100 g | 100 g | 574 kcal |
| 1 cup (extra large) | 136 g | 781 kcal |
Calculated from 574 calories per 100 g.
Yes, lightly roasted cashews provide magnesium, copper and unsaturated fats. They make a convenient snack or cooking ingredient, though their rich, filling texture can make it easy to eat more than you intended.
Lightly roasted cashews do not cause weight gain on their own, but large portions can add substantial energy to your day. Portioning them into a small bowl instead of eating from the bag helps keep servings in check.
Plain lightly roasted cashews are not considered toxic to dogs, but they are fatty and can upset a dog's stomach. Avoid salted, seasoned or chocolate-coated cashews, and do not make them a regular treat.
There is no single daily limit for lightly roasted cashews that suits everyone. A typical serving is about 30 grams; count it as part of your overall snacks rather than adding it on top of them.
Neither lightly roasted nor raw cashews are automatically healthier for everyone. Roasting changes their flavor and texture, while lighter roasting means less time exposed to heat than more extensive roasting.
Spread cashews in one layer on a baking tray and roast them briefly at low heat, stirring once or twice. Take them out as soon as they become lightly golden, since they continue to cook a little as they cool.
Keep lightly roasted cashews in an airtight container in a cool, dry place away from sunlight. For longer storage, seal them well and refrigerate them; warmth and air can make their oils turn stale faster.
Lightly roasted cashews may be rancid if they smell like old oil or taste bitter and unpleasant. Discard them if you see mold or signs of moisture, rather than trying to improve their flavor by roasting them again.
Many people with diabetes can include lightly roasted cashews in a measured portion. Cashews contain carbohydrates as well as fat, so anyone managing blood glucose with a meal plan or medication should follow individualized advice from their clinician or dietitian.
Yes, you can make cashew butter by blending lightly roasted cashews until their oils release and the mixture turns creamy. Scrape down the sides as needed, and avoid adding oil unless you want a looser texture.
Vitamins
Vitamin K
10.23µg · 9% DV
B6
0.12mg · 7% DV
B5
0.27mg · 5% DV
B1
0.06mg · 5% DV
Minerals
Copper
0.66mg · 73% DV
Phosphorus
178mg · 25% DV
Manganese
0.51mg · 22% DV
Magnesium
88mg · 21% DV
Potassium ⭐
198mg · 6% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 172 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lightly roasted cashews are the seeds of the cashew tree’s kidney-shaped fruit, gently heated to bring out their mild, sweet flavour. The tree is native to Brazil, though cashews are now grown across tropical regions and enjoyed around the world.
Their tender crunch makes them easy to eat by the handful, mix with dried fruit, or scatter over salads and grain dishes. They also work well as a simple snack alongside tea or coffee. Cashews provide magnesium, copper and mostly unsaturated fats, though they are energy-dense. A 30 g serving is a useful guide; choose an unsalted variety and pair it with fruit for a more balanced snack.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.49g
MONOUNSATURATED
7.77g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 115.5:1
Above the ideal 4:1 (115.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.