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High-protein, lightly oiled
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lightly oiled chicken (150 g) has 278 calories. That works out to 185 calories per 100 g. It contains 0 g of carbs, 45.8 g of protein, 10.1 g of fat and 0 g of fiber. Its 20.5 mg of B3 covers 128% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
278
KCAL / 150G
Carbs
0g
· 0% DV
Protein
45.8g
· 92% DV
Fat
10.1g
· 13% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 67% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 278 kcal | |
| Total fat | 10.1 g | 13% |
| Saturated fat | 2.17 g | 11% |
| Trans fat | 0 g | |
| Sodium | 113 mg | 5% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 45.8 g | 92% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 278 kcal |
| 1 ounce (small) | 28.4 g | 52 kcal |
| 1 piece (small) | 75 g | 139 kcal |
| 100 g | 100 g | 185 kcal |
| 1 piece (medium) | 120 g | 222 kcal |
| 1 cup (shredded) | 120 g | 222 kcal |
| 1 cup (diced) | 140 g | 259 kcal |
| 1 piece (large) | 180 g | 333 kcal |
| 1 serving (large) | 250 g | 463 kcal |
Calculated from 185 calories per 100 g.
Lightly oiled chicken is chicken prepared with a small amount of oil rather than a heavy coating or rich sauce. It can be cooked simply at home and is minimally processed; the term describes its preparation, not a particular cut.
Cook lightly oiled chicken in a preheated pan over medium heat, leaving space between the pieces. Turn them as needed and cook until the thickest part is fully done; resting the chicken briefly before serving helps retain its juices.
Yes, lightly oiled chicken works well in an air fryer. Arrange pieces in a single layer so hot air can circulate, and turn or shake them partway through; check the thickest piece for doneness because size affects cooking time.
Avoid overcooking lightly oiled chicken, which is the main reason it turns dry. Use pieces of similar thickness, check for doneness rather than relying only on time, and let the cooked chicken rest briefly before cutting into it.
Paprika, black pepper, garlic, thyme, and lemon all pair well with lightly oiled chicken. Coat the chicken evenly with the seasoning before cooking; a yogurt-based marinade can add flavor and help keep the surface from drying out.
Cooked lightly oiled chicken keeps for about three to four days in a covered container in the refrigerator. Refrigerate leftovers promptly rather than leaving them out, and discard them if their smell, texture, or appearance seems unusual.
Yes, cooked lightly oiled chicken can be frozen. Cool it promptly, seal it in a freezer-safe container, and thaw it in the refrigerator before reheating; freezing may change the texture slightly, especially if the chicken was already dry.
Reheat lightly oiled chicken gently in a covered pan or microwave with a splash of water or broth to limit drying. Heat it until steaming hot throughout, and avoid repeatedly cooling and reheating the same portion.
Yes, lightly oiled chicken is convenient for meal prep because it pairs easily with grains, vegetables, or salads. Store portions promptly in covered containers, and keep sauces separate when you want the chicken to retain its texture.
Lightly oiled chicken can fit a weight-loss meal because its protein can help make a meal more filling. The overall portion and additions such as creamy sauces or large servings of sides still matter; chicken alone does not cause weight loss.
Vitamins
B3
20.55mg · 128% DV
B6
0.93mg · 55% DV
B5
1.58mg · 32% DV
B12
0.42µg · 18% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
338mg · 48% DV
Zinc
1.58mg · 14% DV
Potassium ⭐
428mg · 13% DV
Sodium
113mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 278 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lightly oiled chicken is chicken cooked with a modest amount of oil, whether grilled, pan-cooked or roasted. The restrained seasoning lets the savoury flavour of the meat come through; depending on the cut and cooking method, it can be tender or lightly browned.
Across many cuisines, it works as an easy main course with vegetables, salad, rice or flatbread, and leftovers can be added to wraps or grain bowls. It is high in protein and contains no carbohydrate; a 100 g portion provides 30.5 g of protein. For a lighter plate, measure the oil rather than pouring freely and pair the chicken with plenty of vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.17g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.88g
Omega 6:3 ratio 21.6:1
Above the ideal 4:1 (21.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.