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High-protein, lightly oiled
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 67%
Fat
6.7g
· 33%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.62mg · 36% DV
B5
1.05mg · 21% DV
B12
0.28µg · 12% DV
Minerals
Selenium
28µg · 51% DV
Phosphorus
225mg · 32% DV
Zinc
1mg · 9% DV
Potassium ⭐
285mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Lightly oiled chicken provides 185 calories per 100g. Larger portions will increase calories proportionally.
Yes. It contains 30.5g of protein per 100g, making it a protein-rich meat option.
No. It has 0g of carbohydrates per 100g.
Yes, it is compatible with keto. Its 0g carbs per 100g make it a suitable choice for low-carb eating patterns.
Its glycemic index is listed as 0. Since it also contains 0g carbs per 100g, its glycemic impact is minimal.
It contains 6.7g of fat per 100g. That puts it in a moderate fat range rather than an extremely fatty one.
Yes. It is listed as compatible with a gluten-free diet.
Yes. It is listed as compatible with paleo, carnivore, and ketovore diet patterns.
No. It contains 0g of fiber per 100g.
It is classified as minimally processed. That means it is not presented as an ultra-processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.