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Lightly frosted cake Calories

Sweet cake with light frosting

CALORIES

360kcal

GI

67medium

POTASSIUM

110mg

FIBER

1.1g

Lightly frosted cake Nutrition Facts

Selected: 100 g

360

KCAL / 100G

Carbs

52g

· 58%

Protein

4.8g

· 5%

Fat

14.5g

· 37%

Fiber

1.1g

Lightly frosted cake Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

Biotin

3µg · 10% DV

Vitamin A

85µg · 9% DV

B12

0.18µg · 8% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Sodium

260mg · 11% DV

Calcium

55mg · 6% DV

Lightly frosted cake Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lightly frosted cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lightly frosted cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lightly frosted cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lightly frosted cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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Magnum almond ice cream

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Lightly frosted cake — Frequently Asked Questions

How many calories are in lightly frosted cake?

Lightly frosted cake provides 360 calories per 100 g. That serving also contains 52 g of carbohydrates, 14.5 g of fat, and 4.8 g of protein.

Is lightly frosted cake high glycemic?

Lightly frosted cake has a glycemic index of 67, which may raise blood sugar relatively quickly. It contains 52 g of carbohydrates per 100 g.

Have another question about Lightly frosted cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.