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Low calorie, protein source, contains omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Light Tuna Salad (120 g) has 108 calories. That works out to 90 calories per 100 g. It contains 3.6 g of carbs, 16.8 g of protein, 3 g of fat and 1.4 g of fiber. Its 36 µg of Selenium covers 65% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 120 g
108
KCAL / 120G
Carbs
3.6g
· 1% DV
Protein
16.8g
· 34% DV
Fat
3g
· 4% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 62% · Fat 25%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 3.6 g | 1% |
| Fiber | 1.4 g | 5% |
| Protein | 16.8 g | 34% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 120 g | 108 kcal |
| 1 piece (mini) | 60 g | 54 kcal |
| 1 serving (small) | 80 g | 72 kcal |
| 100 g | 100 g | 90 kcal |
| 1 cup (small) | 100 g | 90 kcal |
| 1 pack (small) | 100 g | 90 kcal |
| 1 cup (medium) | 150 g | 135 kcal |
| 1 serving (large) | 180 g | 162 kcal |
| 1 pack (large) | 200 g | 180 kcal |
| 2 serving (double) | 240 g | 216 kcal |
Calculated from 90 calories per 100 g.
Yes, Light Tuna Salad can be a nourishing meal: tuna provides protein, and adding vegetables brings variety and fibre. Ready-made dressings and canned tuna can add salt, so choose a lighter dressing if you are watching sodium.
Light Tuna Salad commonly combines tuna with leafy greens, cucumber, tomato, and sometimes sweetcorn or olives. Recipes differ, so check the ingredient list when buying it ready-made, especially if you avoid a particular ingredient.
Light Tuna Salad can fit into a weight-loss meal because its protein may help you feel satisfied. It does not cause weight loss by itself; creamy dressing and large add-ons can make the meal more substantial.
“Light” usually refers to a lighter salad recipe or dressing, not necessarily a special kind of tuna. The exact meaning varies by product or recipe, so look at how the salad is made rather than assuming it has a particular tuna species.
Yes, Light Tuna Salad works without mayonnaise. Try lemon juice with a little olive oil, or use plain yogurt for a creamy texture; add the dressing gradually so the tuna and vegetables do not become soggy.
Keep Light Tuna Salad covered in the refrigerator and use it within 1–2 days. If it contains leafy greens, store the dressing separately where possible, since dressed leaves wilt and lose their texture quickly.
Yes, Light Tuna Salad makes a filling sandwich or wrap filling. For better texture, use sturdy bread or a tortilla and keep wet ingredients, such as tomato and dressing, away from the bread until serving.
Freezing assembled Light Tuna Salad is not recommended because lettuce and other fresh vegetables turn watery after thawing. You can freeze a tuna mixture without the greens, then thaw it in the refrigerator and add fresh vegetables.
Yes, prepare Light Tuna Salad the night before by keeping the tuna, chopped vegetables, and dressing in separate covered containers in the refrigerator. Combine them shortly before eating to keep the vegetables crisp.
Light Tuna Salad can be eaten during pregnancy, but tuna contains mercury and recommended amounts vary with the type of tuna and local guidance. Ask your doctor or dietitian which tuna choices and portions are appropriate for you.
Vitamins
B12
1.44µg · 60% DV
B3
3mg · 19% DV
B6
0.3mg · 18% DV
B2
0.16mg · 12% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
132mg · 19% DV
Iodine
22µg · 15% DV
Sodium
252mg · 11% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 serving (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Light Tuna Salad combines tuna with fresh greens and other vegetables, usually finished with a lighter dressing. The tuna brings a savoury, distinctive flavour, while the vegetables add freshness and crunch. It works well as a quick lunch or light dinner, whether served on its own or with bread for a more substantial meal. In places where tuna salads are a familiar café or packed-lunch option, it is often served chilled; it also makes an easy meal-prep choice when kept refrigerated and dressed just before eating. With 14 g of protein and 90 calories per 100 g, it offers a protein-forward option without feeling heavy. Choose a modest amount of dressing to keep the meal lighter.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.96g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.