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Reduced-fat thick fermented dairy with relatively high protein
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Light thick yogurt (200 g) has 126 calories. That works out to 63 calories per 100 g. It contains 12.2 g of carbs, 11.6 g of protein, 3 g of fat and 0 g of fiber. Its 270 mg of Phosphorus covers 39% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
126
KCAL / 200G
Carbs
12.2g
· 4% DV
Protein
11.6g
· 23% DV
Fat
3g
· 4% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 38% · Fat 22%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 126 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.9 g | 10% |
| Trans fat | 0.08 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 12.2 g | 4% |
| Fiber | 0 g | 0% |
| Protein | 11.6 g | 23% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 126 kcal |
| 1 tablespoon (thick) | 15 g | 9 kcal |
| 2 tablespoon (thick) | 30 g | 19 kcal |
| 100 g | 100 g | 63 kcal |
| ½ cup (small) | 100 g | 63 kcal |
| 1 pack (small) | 100 g | 63 kcal |
| 1 serving (medium) | 150 g | 95 kcal |
| 1 pack (medium) | 200 g | 126 kcal |
| 1.5 cup (large) | 300 g | 189 kcal |
Calculated from 63 calories per 100 g.
Not necessarily. Greek yogurt is typically thickened by straining whey, while light thick yogurt may get its texture through other methods. The exact ingredients and texture vary by product.
Yes, light thick yogurt can replace sour cream in many dips, toppings, and cold sauces. Its tangy taste works well, but add it off the heat in warm dishes to reduce the chance of curdling.
It may, but the name alone does not guarantee live cultures in the finished product. Some yogurt is heat-treated after fermentation, so look for a specific live-culture statement on the package.
Yes, if you heat it gently. Stir light thick yogurt into a warm dish near the end of cooking, or temper it first with a little warm liquid; boiling can make it separate.
Yes, light thick yogurt often works in baking recipes that call for Greek yogurt, adding moisture and tang. Because products vary in thickness, adjust the other liquid slightly if the batter looks unusually loose.
Yes, but freezing can make light thick yogurt watery or grainy after thawing. It is better suited to smoothies, sauces, or baking after thawing than to eating plain.
Keep light thick yogurt covered in the refrigerator and use a clean spoon each time. Follow the package’s use-by guidance, and discard it if you notice mold, an off smell, or an unusual appearance.
Not necessarily. Thickening can involve straining, which may reduce some lactose, but products use different methods and the name does not confirm the lactose amount. Choose a lactose-free version if you need one.
It can fit a weight-loss eating plan, and its thick texture and protein may help make a snack more satisfying. It does not cause weight loss by itself, and sweet toppings can change the overall snack.
Plain, pasteurized yogurt can generally be offered to babies once they are ready for solid foods, but avoid added sugar and honey. Check that the texture suits your baby and follow your pediatric feeding guidance.
Vitamins
B2
0.46mg · 35% DV
B12
0.84µg · 35% DV
Biotin
6.4µg · 21% DV
B5
0.76mg · 15% DV
Minerals
Phosphorus
270mg · 39% DV
Calcium
360mg · 36% DV
Iodine
24µg · 16% DV
Potassium ⭐
480mg · 14% DV
Sodium
104mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 126 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Light thick yogurt is a cultured dairy food made by fermenting milk with live yogurt cultures. It has a spoonable, dense texture and the familiar gentle tang of plain yogurt, with less fat than a full-fat version; it need not be as thick as strained yogurt.
It works for breakfast with fruit, oats or granola, and can also be spooned alongside savoury meals or stirred into dips and sauces. Its protein content is relatively high for a reduced-fat yogurt: it provides 5.8 g per 100 g. For a simple, filling snack, pair it with fruit or nuts; in cooking, stir it in off the heat to help preserve its creamy texture.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.