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Light meal rich in protein and omega-3
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Light Salmon Bowl (300 g) has 633 calories. That works out to 211 calories per 100 g. It contains 41.7 g of carbs, 36 g of protein, 36 g of fat and 0 g of fiber. Its 4.8 µg of B12 covers 200% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 300 g
633
KCAL / 300G
Carbs
41.7g
· 15% DV
Protein
36g
· 72% DV
Fat
36g
· 46% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 23% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 633 kcal | |
| Total fat | 36 g | 46% |
| Saturated fat | 3.24 g | 16% |
| Trans fat | 0 g | |
| Sodium | 504 mg | 22% |
| Total carbohydrate | 41.7 g | 15% |
| Fiber | 0 g | 0% |
| Protein | 36 g | 72% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 300 g | 633 kcal |
| 100 g | 100 g | 211 kcal |
| 1 cup (small) | 150 g | 317 kcal |
| 1 serving (small) | 220 g | 464 kcal |
| 1 pack (medium) | 300 g | 633 kcal |
| 1 serving (large) | 400 g | 844 kcal |
| 1 serving (extra large) | 500 g | 1055 kcal |
| 2 serving (double) | 600 g | 1266 kcal |
Calculated from 211 calories per 100 g.
A Light Salmon Bowl combines salmon with a base such as rice or grains, vegetables, and a dressing. Ingredients vary by recipe, so check the bowl’s components if you need to avoid a particular food.
Cook the salmon, prepare the grain and vegetables, then arrange them together in a bowl. Add the dressing just before serving; keeping the components separate helps preserve their texture, especially when meal-prepping.
A lemon-yogurt dressing, tahini-lemon sauce, or ginger-soy dressing pairs well with a Light Salmon Bowl. Add it gradually so it complements the salmon rather than overwhelming its flavor.
Yes, you can meal prep a Light Salmon Bowl. Refrigerate the cooked salmon and other components in covered containers, and keep the dressing and delicate or crunchy toppings separate until serving.
A Light Salmon Bowl can be served warm or cold. Warm salmon works well with freshly cooked grains, while a chilled version is convenient for lunch; cool cooked salmon in the refrigerator before assembling it cold.
Yes, smoked salmon can be used in a Light Salmon Bowl, especially in a cold version with crisp vegetables and a mild dressing. It is already cured or smoked, so don’t treat it as a substitute for freshly cooked salmon when cooking the bowl.
Rice is a familiar base for a Light Salmon Bowl, while quinoa, bulgur, or other cooked grains also work. Choose a base whose texture and flavor suit the salmon and vegetables you are using.
Avoid overcooking the salmon for a Light Salmon Bowl, since prolonged cooking dries it out. Let it rest briefly after cooking, then flake or slice it and add it to the bowl just before serving.
A Light Salmon Bowl can be a filling meal because salmon provides protein and the bowl can include vegetables. It does not cause weight loss by itself; generous dressings or large portions can change the meal’s overall energy content.
Yes, a Light Salmon Bowl made with thoroughly cooked salmon can be eaten during pregnancy. Avoid raw or undercooked fish, and ask your healthcare professional if you have an individual restriction or concern.
Vitamins
B12
4.8µg · 200% DV
Vitamin K
144µg · 120% DV
Vitamin D
16.2µg · 81% DV
B3
11.7mg · 73% DV
Minerals
Selenium
60µg · 109% DV
Phosphorus
426mg · 61% DV
Manganese
1.02mg · 44% DV
Copper
0.33mg · 37% DV
Potassium ⭐
909mg · 27% DV
Sodium
504mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 633 calories in 1 serving (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Light Salmon Bowl brings salmon together with vegetables and, depending on the recipe, grains or other accompaniments. It is a flexible modern bowl-style meal rather than a dish tied to one traditional regional recipe, so the exact mix can vary.
Salmon’s tender, rich texture works well with crisp vegetables and a bright dressing. It makes an easy lunch or a lighter dinner, whether served at home or assembled as a takeaway meal. Salmon contributes protein and omega-3, while the balance of vegetables, grains and dressing shapes how filling the bowl is. For a fresher, lighter version, add extra vegetables and keep the dressing modest.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.24g
MONOUNSATURATED
8.34g
POLYUNSATURATED
5.07g
Omega 6:3 ratio 0.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.