🫙
Lower-calorie spreadable pistachio butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
515
KCAL / 100G
Carbs
22g
· 17%
Protein
18.5g
· 14%
Fat
40g
· 69%
Fiber
8g
Vitamins
B6
1mg · 59% DV
B1
0.55mg · 46% DV
Biotin
6µg · 20% DV
Vitamin E
2.4mg · 16% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
420mg · 60% DV
Manganese
1mg · 43% DV
Magnesium
125mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
21g
POLYUNSATURATED
11.8g
Omega 6:3 ratio 46:1
Above the ideal 4:1 (46:1).
Light pistachio butter provides 515 calories per 100 g. The same serving contains 18.5 g of protein, 40 g of fat, and 8 g of fiber.
With a glycemic index of 20, light pistachio butter is a low-GI food. It contains 22 g of carbohydrates per 100 g.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.