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Low-fat cream cheese, light, spreadable, French style
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Light Paturain (30 g) has 51 calories. That works out to 170 calories per 100 g. It contains 1.2 g of carbs, 2.3 g of protein, 4.2 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 9% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
51
KCAL / 30G
Carbs
1.2g
· 0% DV
Protein
2.3g
· 5% DV
Fat
4.2g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 9% · Protein 18% · Fat 73%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 51 kcal | |
| Total fat | 4.2 g | 5% |
| Saturated fat | 2.55 g | 13% |
| Trans fat | 0.06 g | |
| Sodium | 159 mg | 7% |
| Total carbohydrate | 1.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 2.3 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 51 kcal |
| 1 tablespoon (small) | 15 g | 26 kcal |
| 1 slice (thin) | 20 g | 34 kcal |
| 1 serving (medium) | 30 g | 51 kcal |
| 1 slice (thick) | 35 g | 59 kcal |
| 1 piece (medium) | 40 g | 68 kcal |
| 3 tablespoon (large) | 45 g | 77 kcal |
| 100 g | 100 g | 170 kcal |
| 1 pack (whole) | 125 g | 213 kcal |
Calculated from 170 calories per 100 g.
Light Paturain is a spreadable, French-style cream cheese sold as a lower-fat option. It is made to be spread rather than sliced, so it works well on bread and in creamy cold dishes.
You can stir Light Paturain into sauces, pasta or cooked vegetables for a creamy finish. Add it near the end of cooking and warm it gently, as prolonged high heat may make its texture separate.
Yes, Light Paturain can replace butter as a spread on bread, but it is not a like-for-like substitute in baking. Its moisture and texture differ from butter, so baked recipes may not turn out as intended.
Light Paturain softens when heated, but it may not melt into a smooth, stable sauce like some cheeses. Stir it into a dish over low heat near the end of cooking to reduce the chance of separation.
Keep Light Paturain refrigerated after opening and close its container securely. Use a clean utensil each time, and follow the package’s use-by date and any instructions about how soon to consume it once opened.
Freezing Light Paturain is not ideal because thawing can make its creamy texture watery or grainy. It is better to keep it refrigerated and use it according to the storage directions on the package.
Light Paturain can replace cream cheese in some spreads, dips and sauces. Because its fat content and consistency may differ from the cream cheese a recipe expects, the finished dish may be less rich or have a different texture.
Light Paturain has a mild, creamy taste and a soft, spreadable texture. As a lighter-style cream cheese, it may feel less rich than a full-fat version; try it on plain bread to judge its flavour.
Yes, Light Paturain works well on crackers and sandwiches because it spreads easily. Pair it with crisp vegetables, eggs or sliced meat; for a less soggy sandwich, spread it on the bread just before serving.
Light Paturain can fit into a weight-loss eating plan, but it does not cause weight loss on its own. Its lower-fat positioning may make it an alternative to richer spreads; the portion and what you eat with it still matter.
Vitamins
B12
0.21µg · 9% DV
Vitamin A
54µg · 6% DV
B2
0.07mg · 5% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
75mg · 8% DV
Phosphorus
51mg · 7% DV
Sodium
159mg · 7% DV
Iodine
5.4µg · 4% DV
Potassium ⭐
36mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 51 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Light Paturain is a French-style, light spreadable cream cheese. Its soft, creamy texture makes it easy to spread on toast or use in sandwiches and wraps; it also works as a dip alongside crackers or sliced vegetables. It suits a quick breakfast or snack, whether served on a breakfast table or packed into a simple lunch.
With less fat than a full-fat cream cheese, it still provides 7.5 g of protein per 100 g. For a lighter sandwich, use a thin layer and add fresh vegetables such as tomato, cucumber or leafy greens.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.