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Low-calorie, protein-containing yogurt sauce with mustard
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
5.1g
· 37%
Protein
4.8g
· 34%
Fat
1.8g
· 29%
Fiber
0.3g
Vitamins
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
165mg · 17% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.42g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Light mustard yogurt contains 58 calories per 100 g. It provides 4.8 g of protein, 5.1 g of carbohydrates, and 1.8 g of fat per 100 g.
With 58 calories and 1.8 g of fat per 100 g, light mustard yogurt fits vegetarian, Mediterranean, flexitarian, and gluten-free diets. Its glycemic index is 27, but it contains dairy and mustard allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.