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High-protein, reduced-fat cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Light high-protein Kashar cheese (30 g) has 75 calories. That works out to 250 calories per 100 g. It contains 0.8 g of carbs, 9.6 g of protein, 3.8 g of fat and 0 g of fiber. Its 255 mg of Calcium covers 26% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 slice (medium) · 30 g
75
KCAL / 30G
Carbs
0.8g
· 0% DV
Protein
9.6g
· 19% DV
Fat
3.8g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 4% · Protein 51% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 75 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 2.25 g | 11% |
| Trans fat | 0.11 g | |
| Sodium | 204 mg | 9% |
| Total carbohydrate | 0.8 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 9.6 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 30 g | 75 kcal |
| 1 tablespoon (grated) | 8 g | 20 kcal |
| 1 slice (thin) | 15 g | 38 kcal |
| 1 piece (small) | 20 g | 50 kcal |
| 1 piece (medium) | 40 g | 100 kcal |
| 1 slice (thick) | 45 g | 113 kcal |
| 1 cup (shredded) | 50 g | 125 kcal |
| 1 serving (large) | 60 g | 150 kcal |
| 100 g | 100 g | 250 kcal |
Calculated from 250 calories per 100 g.
Light high-protein Kashar cheese is a reduced-fat Kashar cheese with more protein than standard versions. It can be eaten sliced or used in sandwiches and cooked dishes.
Light high-protein Kashar cheese has less fat and more protein than regular Kashar. The different fat content can also affect its richness and texture when melted.
Yes, light high-protein Kashar cheese melts. Its lower fat content may make the melted result less creamy or stretchy than full-fat Kashar, so grate it or slice it thinly for more even melting.
Light high-protein Kashar cheese can replace cheddar in many sandwiches, baked dishes, and toppings. It has its own Kashar flavor, so the result will not taste exactly like a cheddar-based recipe.
No, light high-protein Kashar cheese is not mozzarella. Both can be used in cooked dishes, but Kashar has a distinct flavor and may not give the same soft, stretchy texture as mozzarella.
Yes, light high-protein Kashar cheese can be eaten straight from the package, sliced for breakfast, or added to a cold sandwich. Keep it refrigerated after opening and follow the package’s storage instructions.
Keep light high-protein Kashar cheese refrigerated and tightly wrapped or sealed after opening. Follow the package’s storage directions and use-by date, and avoid leaving it at room temperature for extended periods.
Yes, you can freeze light high-protein Kashar cheese, but thawing may make it drier or crumbly. It is usually more suitable for cooked dishes after freezing than for serving in slices.
Light high-protein Kashar cheese does not cause weight loss by itself. Its protein can help make a meal more filling, but weight change depends on the overall balance of food eaten.
Do not assume light high-protein Kashar cheese is lactose-free. Aging can reduce lactose in Kashar, but the amount varies by product; look for a specific lactose-free statement from the maker.
Vitamins
B12
0.42µg · 18% DV
B2
0.1mg · 8% DV
Vitamin A
31.5µg · 4% DV
Biotin
0.75µg · 3% DV
Minerals
Calcium
255mg · 26% DV
Phosphorus
168mg · 24% DV
Selenium
5.4µg · 10% DV
Zinc
1.02mg · 9% DV
Sodium
204mg · 9% DV
Potassium ⭐
33mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 75 calories in 1 slice (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Light high-protein Kashar cheese is a lighter, protein-rich version of kaşar, Turkey’s familiar semi-hard cheese. It has a mild, milky, slightly salty flavour and a sliceable texture that melts readily when heated. It is often sliced for sandwiches or grated over hot dishes.
In Turkey, kaşar commonly appears at breakfast and in toasties, gözleme and börek; elsewhere, it works much like other melting cheeses in sandwiches and everyday cooking. This version is notably high in protein and reduced in fat, with 32 g of protein per 100 g. For a lighter meal, pair a modest portion with tomatoes, cucumber and wholegrain bread.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
1.02g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.