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Thin, pale golden crackers with a dry, lightly bubbled surface and scattered black seeds are arranged on a plate.

Light cracker with black seed Calories

Low-fat crispy cracker with black seed

CALORIES · 100 G

410kcal

GI

68medium

POTASSIUM · 100 G

170mg

FIBER · 100 G

4.5g

Quick answer

1 serving (medium) of Light cracker with black seed (30 g) has 123 calories. That works out to 410 calories per 100 g. It contains 21.6 g of carbs, 3 g of protein, 2.7 g of fat and 1.3 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.

Light cracker with black seed Nutrition Facts

Selected: 1 serving (medium) · 30 g

123

KCAL / 30G

Carbs

21.6g

· 8% DV

Protein

3g

· 6% DV

Fat

2.7g

· 3% DV

Fiber

1.3g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 70% · Protein 10% · Fat 20%

Light cracker with black seed nutrition facts table · 1 serving (medium) (30 g)

NutrientAmount% DV
Calories123 kcal
Total fat2.7 g3%
Saturated fat0.36 g2%
Trans fat0.01 g
Sodium234 mg10%
Total carbohydrate21.6 g8%
Fiber1.3 g5%
Protein3 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Light cracker with black seed?

ServingAmountCalories
1 serving (medium)30 g123 kcal
1 piece (mini)6 g25 kcal
3 piece (small)18 g74 kcal
1 pack (small)25 g103 kcal
5 piece (medium)30 g123 kcal
1 cup (shredded)35 g144 kcal
1 pack (medium)40 g164 kcal
8 piece (large)48 g197 kcal
10 piece (extra large)60 g246 kcal
100 g100 g410 kcal

Calculated from 410 calories per 100 g.

Frequently Asked Questions About Light cracker with black seed

What is a light cracker with black seed?

A light cracker with black seed is a thin, crisp cracker seasoned with black seed, also called nigella seed. The seeds give it a distinctive earthy, slightly peppery aroma; the exact flour, oil, and seasoning blend varies by product.

What does a light cracker with black seed taste like?

A light cracker with black seed tastes crisp and mildly savory, with small seeds adding an earthy, aromatic note. Black seed can be slightly bitter or peppery, but its flavor is usually a seasoning rather than the dominant taste.

Is black seed in a light cracker the same as black cumin?

Usually, yes: the black seeds used on this cracker are nigella seeds, often marketed as black seed or black cumin. They are not the same plant as ordinary cumin, so the names can be confusing when shopping for spices.

How should you eat a light cracker with black seed?

Eat a light cracker with black seed plain or pair it with cheese, hummus, or a savory dip. Its earthy flavor works well with creamy toppings, but add wet spreads just before eating so the cracker stays crisp.

Does “light” mean a light cracker with black seed is low in calories?

No. “Light” on a light cracker with black seed does not necessarily mean low-calorie or suitable for unlimited portions. The term can refer to a product’s recipe or marketing, so use the nutrition information and serving guidance shown on its package.

Can a light cracker with black seed replace bread?

A light cracker with black seed can stand in for bread for a quick snack, but it is not automatically an equivalent swap in meals. Pair it with a filling topping such as cheese, eggs, or hummus rather than relying on crackers alone.

How do you store a light cracker with black seed after opening?

Seal a light cracker with black seed in an airtight container or tightly closed bag and keep it somewhere cool and dry. Exposure to air and moisture makes crackers lose their crunch; follow the package’s storage directions.

Can you freeze a light cracker with black seed?

You can freeze a light cracker with black seed, but it is usually unnecessary and condensation can make it soft when thawed. For best texture, keep it sealed in a dry cupboard and freeze only if you need to store an unopened surplus.

Can you make a light cracker with black seed at home?

Yes. Add nigella seeds to a thinly rolled cracker dough, cut it into pieces, and bake until crisp. Homemade crackers let you adjust the seasoning and thickness, though their texture and nutrition will depend on the ingredients and method.

How can you make a stale light cracker with black seed crisp again?

Briefly warming a stale light cracker with black seed in a low oven can restore some crunch by drying out moisture. Let it cool completely before eating; discard it if you notice mold, an off smell, or other signs of spoilage.

Light cracker with black seed Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.26mg · 8% DV

Folate

25.5µg · 6% DV

Biotin

0.9µg · 3% DV

Minerals

Sodium

234mg · 10% DV

Selenium

5.4µg · 10% DV

Manganese

0.21mg · 9% DV

Copper

0.05mg · 6% DV

Potassium ⭐

51mg · 2% DV

Light cracker with black seed Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

4.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Light cracker with black seed

To burn the 123 calories in 1 serving (medium) (30 g):

🚶

30min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Light cracker with black seed?

Light cracker with black seed is a thin, crisp savoury cracker seasoned with black seed, also known as nigella. It is generally made from a flour-based dough and sold as a packaged snack; the seeds add a gently earthy, aromatic note.

Enjoy it on its own, with tea or coffee, or alongside cheese, dips and soup. In Turkey, çörekotlu crackers are a familiar choice for breakfast and tea-time; elsewhere, they work much like other crisp crackers on a snack board or in a lunchbox. It is a carbohydrate-led snack with relatively little fat, at 9 g per 100 g. Pair it with cheese or hummus for a more substantial bite.

How Nutritious Is Light cracker with black seed?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Light cracker with black seed Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Light cracker with black seed Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Light cracker with black seed Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Light cracker with black seed Fat Profile

SATURATED

0.36g

MONOUNSATURATED

0.69g

POLYUNSATURATED

0.72g

⚖️

Omega 6:3 ratio 31.5:1

Above the ideal 4:1 (31.5:1).

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Foods Similar to Light cracker with black seed

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195 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.