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Contains fiber and whole grains
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Light chocolate oatmeal (220 g) has 180 calories. That works out to 82 calories per 100 g. It contains 32.1 g of carbs, 5.9 g of protein, 3.7 g of fat and 4.6 g of fiber. Its 1.2 mg of Manganese covers 53% of the Daily Value. Its glycemic index is 52 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 220 g
180
KCAL / 220G
Carbs
32.1g
· 12% DV
Protein
5.9g
· 12% DV
Fat
3.7g
· 5% DV
Fiber
4.6g
· 16% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 69% · Protein 13% · Fat 18%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 180 kcal | |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.63 g | 8% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 32.1 g | 12% |
| Fiber | 4.6 g | 16% |
| Protein | 5.9 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 220 g | 180 kcal |
| 100 g | 100 g | 82 kcal |
| 1 cup (small) | 150 g | 123 kcal |
| 1 serving (small) | 180 g | 148 kcal |
| 1 serving (large) | 250 g | 205 kcal |
| 1 cup (large) | 300 g | 246 kcal |
| 1 bottle (large) | 300 g | 246 kcal |
Calculated from 82 calories per 100 g.
Cook oats with milk or water, stirring until soft and creamy. Take the pan off the heat, then stir in chopped chocolate or chocolate chips so they melt without scorching.
Yes, you can leave out added sugar in light chocolate oatmeal. Use ripe banana or berries for sweetness, and choose chocolate with a sweetness level you enjoy; taste the bowl before adding any extra sweetener.
Dark, milk, or semi-sweet chocolate can all work in light chocolate oatmeal. Dark chocolate gives a more pronounced cocoa taste, while milk chocolate makes the bowl sweeter and creamier.
Light chocolate oatmeal can turn gluey if the oats are overcooked or stirred vigorously for too long. Cook it gently and stop once the oats are tender; adding a splash of milk can loosen a bowl that has thickened.
Yes, unsweetened cocoa powder can replace chocolate in light chocolate oatmeal, but it will not add the same richness or sweetness. Mix it with a little warm liquid first to help it blend smoothly into the oats.
Yes, light chocolate oatmeal can be a convenient pre-workout breakfast because it provides carbohydrates from oats. Leave enough time to digest it before exercising, and add yogurt or another protein-rich food if you want a more substantial meal.
Yes, steel-cut oats work in light chocolate oatmeal, but they need more cooking time and liquid than rolled oats. Cook them until tender before stirring in the chocolate, and follow the package directions for the oats.
For thicker light chocolate oatmeal, simmer it a little longer so more liquid evaporates. For a thinner texture, stir in milk or water gradually; remember that the oats also thicken as the bowl cools.
Yes, light chocolate oatmeal reheats well, though it usually becomes thicker after chilling. Warm it gently on the stove or in the microwave, stirring in a little milk or water until it reaches the texture you like.
Banana, raspberries, strawberries, and cherries pair especially well with light chocolate oatmeal. Add fresh fruit just before serving so it keeps its texture, or stir in berries near the end of cooking for a softer result.
Vitamins
B1
0.15mg · 13% DV
Biotin
2.64µg · 9% DV
B5
0.22mg · 4% DV
B6
0.07mg · 4% DV
Minerals
Manganese
1.21mg · 53% DV
Phosphorus
176mg · 25% DV
Copper
0.22mg · 24% DV
Selenium
9.24µg · 17% DV
Potassium ⭐
194mg · 6% DV
Sodium
18mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 180 calories in 1 cup (medium) (220 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Light chocolate oatmeal is a simple porridge made by simmering oats with water or milk and adding a small amount of chocolate or cocoa. It brings a gentle chocolate flavour to everyday oatmeal, with a soft, creamy texture that thickens as it cooks. In many places it is served warm for breakfast, often topped with fruit, nuts or a spoonful of yoghurt.
Oats provide whole grains and fibre, making this a practical breakfast when you want something filling without a rich dessert-like topping. At 82 calories per 100 g, it is relatively light as prepared. Use unsweetened milk or a plant-based drink and fresh fruit for sweetness, or adjust the chocolate to suit your taste.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.63g
MONOUNSATURATED
0.92g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.