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Low-calorie biscuit with black seed and quinoa
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Light black seed quinoa biscuit (24 g) has 94 calories. That works out to 390 calories per 100 g. It contains 16.3 g of carbs, 1.9 g of protein, 1.9 g of fat and 1.2 g of fiber. Its 0.1 mg of Manganese covers 6% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 2 piece (medium) · 24 g
94
KCAL / 24G
Carbs
16.3g
· 6% DV
Protein
1.9g
· 4% DV
Fat
1.9g
· 2% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 8% · Fat 19%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.29 g | 1% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 16.3 g | 6% |
| Fiber | 1.2 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 24 g | 94 kcal |
| 1 piece (small) | 12 g | 47 kcal |
| 3 piece (medium) | 36 g | 140 kcal |
| 4 piece (large) | 48 g | 187 kcal |
| 1 cup (chopped) | 50 g | 195 kcal |
| 1 pack (whole) | 60 g | 234 kcal |
| 5 piece (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
The black seeds in a light black seed quinoa biscuit are nigella seeds, also called black cumin or kalonji—not black sesame. They have a distinctive, slightly peppery, herbal aroma that stands out against the mild taste of quinoa.
It may contain quinoa flour, whole quinoa, or both; the name alone does not tell you which form is used. Check the ingredient list to see whether quinoa is listed as flour, seeds, or another ingredient.
No, “light” does not necessarily mean a light black seed quinoa biscuit is sugar-free. It may still contain sugar or another sweetener, so check the ingredients and nutrition information rather than relying on the product name.
Not automatically; a light black seed quinoa biscuit is still a biscuit, and its name does not guarantee it is healthier than every regular biscuit. Compare the ingredient lists and serving sizes to see how the products differ.
A light black seed quinoa biscuit does not cause weight loss on its own. It can fit as a measured snack, but the word “light” is not a reason to eat it without limit; portioning a few biscuits in advance helps.
A light black seed quinoa biscuit usually has a mild, grain-like quinoa note with an aromatic, slightly peppery taste from nigella seeds. The exact balance varies by recipe, and the seeds may add a little crunch.
Tea or coffee pairs well with a light black seed quinoa biscuit, while fruit or yogurt can make it a more substantial snack. If dipping it into a drink, do so briefly because biscuits can soften quickly.
Store a light black seed quinoa biscuit in an airtight container in a cool, dry place after opening. Moisture can make it lose its crisp texture; follow any storage directions and date printed on the package.
Yes, you can freeze a light black seed quinoa biscuit in a tightly sealed freezer-safe container. Thaw it while still wrapped to limit condensation; its texture may be less crisp afterward, especially if moisture gets into the package.
Yes, you can make a homemade version of a light black seed quinoa biscuit by adding quinoa and nigella seeds to biscuit dough and baking it. The result will vary with the flour, fat, and sweetener used.
Vitamins
B1
0.03mg · 3% DV
B2
0.02mg · 2% DV
B3
0.26mg · 2% DV
Biotin
0.48µg · 2% DV
Minerals
Manganese
0.14mg · 6% DV
Copper
0.03mg · 3% DV
Phosphorus
22mg · 3% DV
Iron
0.53mg · 3% DV
Sodium
53mg · 2% DV
Potassium ⭐
26mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 2 piece (medium) (24 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A light black seed quinoa biscuit is a crisp biscuit made with quinoa and black seed, also known as nigella. The seeds bring a gently earthy, aromatic note, while the quinoa adds a distinct grain-like flavour. Recipes and texture can vary by brand, so some biscuits are more crumbly and others have a firmer bite.
It works as a quick snack or alongside tea or coffee, and can be enjoyed plain or with fruit or yoghurt. Nutritionally, it is mainly a carbohydrate-rich biscuit; each 100 g provides 5 g of fibre. For a more filling snack, pair a modest portion with yoghurt rather than treating the biscuit as a meal on its own.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.29g
MONOUNSATURATED
0.53g
POLYUNSATURATED
0.48g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.