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Lower-calorie olives with monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
5.1g
· 21%
Protein
0.8g
· 3%
Fat
8.1g
· 76%
Fiber
1.8g
Vitamins
Vitamin E
1.7mg · 11% DV
Vitamin A
20µg · 2% DV
B2
0.02mg · 2% DV
B3
0.24mg · 2% DV
Minerals
Sodium
660mg · 29% DV
Iron
3mg · 17% DV
Calcium
88mg · 9% DV
Selenium
0.9µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.15g
MONOUNSATURATED
5.9g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Light black olives provide 90 calories per 100 g. That makes them a relatively moderate-calorie option within the fats category.
Per 100 g, they contain 0.8 g protein, 5.1 g carbs, and 8.1 g fat. Their macronutrient profile is mainly fat-based.
Yes, they provide 1.8 g of fiber per 100 g. Fiber is part of their overall carbohydrate content.
Yes, their glycemic index is 15. That is considered a low GI value.
Yes, based on the provided diet compatibility, they fit a keto diet. Per 100 g, they contain 5.1 g carbs and 8.1 g fat.
Yes, they are compatible with both vegan and vegetarian diets according to the provided data. They also fit Mediterranean-style eating.
Yes, the provided diet compatibility lists them as suitable for paleo. They are also compatible with omnivore, pescatarian, and flexitarian diets.
Based on the provided nutrition facts, they contain 90 calories per 100 g, have a GI of 15, and provide 1.8 g fiber. They are also classified as processed.
Yes, they are listed as compatible with a gluten-free diet. This makes them suitable for people avoiding gluten based on the provided data.
Yes, they are classified as processed. Processing level is an important detail to consider alongside the nutrition facts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.