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Traditional yogurt-thickened soup with a small amount of minced beef
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
6.1g
· 34%
Protein
5.2g
· 29%
Fat
2.9g
· 37%
Fiber
0.4g
Vitamins
B12
0.32µg · 13% DV
B2
0.1mg · 8% DV
B3
1.15mg · 7% DV
B6
0.09mg · 5% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
79mg · 11% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.08g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Light beef wedding soup contains 72 calories per 100 g. Total calories vary with the amount served.
It provides 5.2 g of protein per 100 g. This makes it a protein-containing soup option.
It contains 6.1 g of carbohydrates per 100 g. The same amount provides 5.2 g of protein and 2.9 g of fat.
With 72 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. It is compatible with omnivore, Mediterranean, and flexitarian diets.
Its glycemic index is 35, which is in the low-GI range. Individual blood sugar response can still vary by serving size and the rest of the meal.
Light beef wedding soup contains 2.9 g of fat per 100 g. It also has 72 calories in that amount.
Yes, it contains 0.4 g of fiber per 100 g. Its fiber content is lower than its protein and carbohydrate content.
It provides 5.2 g of protein per 100 g, which contributes to protein intake at a meal. How filling it feels also depends on the serving size and what else is eaten with it.
Yes. Its listed allergens are gluten, eggs, and dairy, so it may not be suitable for people who need to avoid these ingredients.
Light beef wedding soup is classified as minimally processed. This classification describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.