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Lower fat and sugar, banana-flavored light cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
41g
· 80%
Protein
4.1g
· 8%
Fat
2.8g
· 12%
Fiber
1.7g
Vitamins
B2
0.09mg · 7% DV
Biotin
2.2µg · 7% DV
B1
0.07mg · 6% DV
B6
0.11mg · 6% DV
Minerals
Phosphorus
54mg · 8% DV
Sodium
170mg · 7% DV
Iron
1mg · 6% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Light banana cake provides 205 calories per 100 g. Since it is a processed sweet, it may fit better with portion control.
Yes, light banana cake contains gluten and eggs. It is not suitable for people with these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.