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High-fiber breakfast cereal-like processed product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Lif Lif (40 g) has 120 calories. That works out to 300 calories per 100 g. It contains 0 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its 0.8 mg of Manganese covers 35% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 40 g
120
KCAL / 40G
Carbs
0g
· 0% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 0% · Fat 100%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 120 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.28 g | 1% |
| Trans fat | 0 g | |
| Sodium | 128 mg | 6% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 40 g | 120 kcal |
| 1 tablespoon (shredded) | 8 g | 24 kcal |
| 1 ounce (small) | 28 g | 84 kcal |
| 1 serving (small) | 30 g | 90 kcal |
| 4 tablespoon (shredded) | 32 g | 96 kcal |
| 1 cup (medium) | 35 g | 105 kcal |
| 1 serving (large) | 60 g | 180 kcal |
| 2 cup (double) | 70 g | 210 kcal |
| 100 g | 100 g | 300 kcal |
Calculated from 300 calories per 100 g.
Lif Lif is a processed, cereal-like breakfast product described as high in fibre. Its exact grains and other ingredients cannot be identified from the product name alone, so the package’s ingredient list is the reliable source for its specific recipe.
No, Lif Lif should not automatically be treated as oatmeal. It is described as a cereal-like processed product, but that does not establish that oats are its main ingredient or that it is prepared like porridge.
You can eat Lif Lif without cooking it if the package presents it as a ready-to-eat cereal. If its directions call for cooking or soaking, follow those instead; the product description alone does not confirm its preparation method.
Add Lif Lif to a bowl with milk or yogurt, then include fruit for variety. Yogurt or milk also supplies protein, making the bowl more substantial than eating the cereal-like product on its own.
Lif Lif does not necessarily need soaking; that depends on how the product is meant to be prepared. Try it with milk or yogurt for a softer texture, and follow the package directions if they specify soaking.
Lif Lif can be part of a pre-workout meal if it sits comfortably with you. Pair it with milk or yogurt rather than relying on the cereal-like product alone, and leave enough time to digest before exercise.
Lif Lif may support bowel regularity because it is described as a high-fibre product, but fluids matter too. Persistent constipation should not be managed with this cereal alone.
Lif Lif does not cause weight loss by itself. Its fibre may help make a breakfast more filling, but how it fits into the rest of your eating pattern matters more than adding one particular product.
Some people with diabetes may be able to include Lif Lif, but their response depends on the portion and the rest of the meal. A doctor or dietitian can help assess it against an individual glucose-management plan.
Freezing Lif Lif is generally unnecessary for a dry breakfast product. Keep it sealed in a cool, dry place instead; moisture from freezing and thawing could affect its texture.
Vitamins
B2
0.2mg · 15% DV
B3
2.4mg · 15% DV
B1
0.16mg · 13% DV
Folate
48µg · 12% DV
Minerals
Manganese
0.8mg · 35% DV
Phosphorus
112mg · 16% DV
Copper
0.12mg · 13% DV
Magnesium
44mg · 10% DV
Sodium
128mg · 6% DV
Potassium ⭐
104mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 120 calories in 1 serving (medium) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lif Lif is a packaged, cereal-like breakfast product, made to be eaten as a quick morning meal. Its exact ingredients can vary, so check the pack for details rather than assuming it is a particular grain or recipe.
The crisp, dry texture works well with milk or yoghurt, and it can be topped with fresh fruit for an easy breakfast. It is also convenient to keep on hand for a quick bowl at home or at work. Positioned as a fibre-focused cereal, Lif Lif suits people looking for a simple breakfast base; pairing it with plain yoghurt and fruit adds freshness and makes the bowl more substantial.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.36g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.