🧀
Creamy spreadable whipped cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
162
KCAL / 100G
Carbs
4.2g
· 11%
Protein
6.5g
· 17%
Fat
12.5g
· 72%
Fiber
0g
Vitamins
B12
0.48µg · 20% DV
B2
0.24mg · 18% DV
Vitamin A
105µg · 12% DV
Biotin
3.1µg · 10% DV
Minerals
Sodium
360mg · 16% DV
Iodine
22µg · 15% DV
Phosphorus
105mg · 15% DV
Calcium
125mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 3.8:1
Below the ideal 4:1 — a good omega balance.
Lidl Whipped Cheese has 162 calories per 100g. The total calories will vary based on the portion you eat.
It provides 6.5g protein per 100g. It contains protein, but fat is the more prominent macronutrient in this product.
Yes, it contains 4.2g carbohydrates per 100g. That makes it relatively low in carbs compared with many dairy-based spreads.
Yes, the provided diet compatibility lists it as suitable for keto and ketovore diets. Per 100g, it contains 12.5g fat and 4.2g carbs.
Yes, the provided diet compatibility lists it as gluten-free. However, it does contain dairy as an allergen.
Its glycemic index is 30. That is considered low GI.
It fits vegetarian, Mediterranean, flexitarian, keto, and gluten-free eating patterns based on the provided data. It is also classified as processed, so overall suitability depends on portion size and your broader diet.
It may help with satiety because it provides 12.5g fat and 6.5g protein per 100g. It does not provide fiber.
No, it contains 0g fiber per 100g. It should not be counted on as a source of dietary fiber.
The listed allergen is dairy. It is not suitable for people with a dairy allergy or dairy sensitivity.
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Nutrition data compiled from USDA FoodData Central and scientific sources.