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High-protein snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
364
KCAL / 100G
Carbs
37.3g
· 37%
Protein
33.3g
· 33%
Fat
13.8g
· 30%
Fiber
15g
Vitamins
B12
0.25µg · 10% DV
B2
0.12mg · 9% DV
Vitamin E
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Calcium
310mg · 31% DV
Magnesium
98mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
3.9g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Leviva Protein Bar provides 364 calories per 100 g. Since no individual bar weight is provided, calories per bar should be calculated from the weight on the package.
Yes. It contains 33.3 g of protein per 100 g, making it a high-protein snack option.
Leviva Protein Bar contains 37.3 g of carbohydrates per 100 g. Its carbohydrate intake should be considered in the context of your serving size and daily eating plan.
Yes, it provides 15 g of fiber per 100 g. This is a notable amount for people looking for a higher-fiber snack.
Leviva Protein Bar contains 13.8 g of fat per 100 g. Along with protein and carbohydrates, fat contributes to its 364 calories per 100 g.
Leviva Protein Bar has a glycemic index of 35. This falls within the low glycemic index range.
It can be considered within a diet depending on your portion and daily goals. Per 100 g, it provides 364 calories, 33.3 g of protein, and 15 g of fiber.
Yes, it is listed as compatible with vegetarian diets. It is also listed as suitable for omnivore and flexitarian eating patterns.
The allergen information lists gluten, while the diet compatibility information lists gluten-free, which is conflicting. Anyone with celiac disease or gluten sensitivity should verify the package label and manufacturer information before consuming it.
The listed allergens are dairy, soy, gluten, tree nuts, and peanuts. People with allergies to any of these ingredients should carefully check the product label before eating it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.