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High in protein and fiber, rich in iron and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
60.1g
· 68%
Protein
25.8g
· 29%
Fat
1.1g
· 3%
Fiber
10.7g
Vitamins
Folate
479µg · 120% DV
B1
0.87mg · 73% DV
B6
0.54mg · 32% DV
B5
1.33mg · 27% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
281mg · 40% DV
Iron
7mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.16g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
Raw lentils provide 353 calories per 100 g.
Raw lentils contain 25.8 g of protein per 100 g.
A 100 g portion of raw lentils contains 60.1 g of carbohydrates.
Raw lentils provide 10.7 g of fiber per 100 g.
Yes. Raw lentils contain 1.1 g of fat per 100 g.
Raw lentils have a glycemic index of 21.
Yes, raw lentils are compatible with vegan and vegetarian diets. They also fit omnivore, pescatarian, and flexitarian eating patterns.
Yes, raw lentils are compatible with a gluten-free diet.
Raw lentils are listed as compatible with a keto diet. However, they contain 60.1 g of carbohydrates per 100 g.
No. Raw lentils are classified as an unprocessed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.