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Ready-to-eat lentil-based packaged meal with moderate protein and fiber.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Lentil meal pack (250 g) has 320 calories. That works out to 128 calories per 100 g. It contains 46 g of carbs, 14 g of protein, 8.5 g of fat and 12 g of fiber. Its 0.4 mg of Copper covers 44% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 pack (medium) · 250 g
320
KCAL / 250G
Carbs
46g
· 17% DV
Protein
14g
· 28% DV
Fat
8.5g
· 11% DV
Fiber
12g
· 43% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 18% · Fat 24%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 320 kcal | |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.25 g | 6% |
| Trans fat | 0.05 g | |
| Sodium | 800 mg | 35% |
| Total carbohydrate | 46 g | 17% |
| Fiber | 12 g | 43% |
| Protein | 14 g | 28% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 250 g | 320 kcal |
| 100 g | 100 g | 128 kcal |
| 1 serving (small) | 150 g | 192 kcal |
| 1 pack (small) | 200 g | 256 kcal |
| 1 cup (medium) | 240 g | 307 kcal |
| 1 serving (medium) | 250 g | 320 kcal |
| 1 cup (large) | 320 g | 410 kcal |
| 1 pack (large) | 350 g | 448 kcal |
Calculated from 128 calories per 100 g.
Yes, a lentil meal pack described as ready to eat does not need cooking before serving. You can eat it cold or warm it according to the package directions; discard any pack that is damaged, leaking, or unusually swollen.
Only microwave a lentil meal pack in its pouch if the packaging explicitly says it is microwave-safe and gives instructions. Otherwise, transfer the food to a microwave-safe bowl, cover loosely, and heat it, stirring so it warms evenly.
Once opened, refrigerate a lentil meal pack promptly in a covered container rather than leaving it in the pouch. Follow the maker’s instructions for how soon to use it, and throw it away if it develops an off smell, mold, or an unusual appearance.
Yes, you can freeze the meal after opening, preferably in a sealed freezer-safe container rather than its original pouch. Thaw it in the refrigerator and reheat it thoroughly; the lentils may become softer after freezing and thawing.
Cooked lentils are the main ingredient, but vegetables, tomato, oil, and seasonings vary by product. Some versions may include ingredients such as stock or added salt, so the exact recipe cannot be assumed from the product name alone.
A lentil meal pack pairs well with bread, rice, or a simple green salad. For a more substantial meal, add roasted vegetables or a yogurt-based side; check that the side suits any dietary restrictions you follow.
A lentil meal pack is already cooked and seasoned, so it saves soaking, simmering, and cleanup. Homemade lentils give you more control over texture, seasoning, and added salt, while packaged recipes can vary in all three.
Yes, if it is sold as ready to eat and the sealed pack has been stored as directed. Check the use-by date and packaging before opening; a pack that is leaking, damaged, or swollen should not be eaten.
It can: lentils contain fermentable carbohydrates and fiber that may cause gas or bloating, especially if you are not used to them. Try a smaller serving, eat slowly, and drink water; persistent or severe symptoms deserve medical advice.
It can fit into a blood-sugar-conscious meal: lentils provide fiber and protein, which slow digestion, but the meal still contains carbohydrates. Pairing a moderate serving with non-starchy vegetables can help balance the plate; individual glucose responses vary.
Vitamins
Folate
95µg · 24% DV
B6
0.35mg · 21% DV
B1
0.22mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Copper
0.4mg · 44% DV
Manganese
0.95mg · 41% DV
Sodium
800mg · 35% DV
Phosphorus
240mg · 34% DV
Potassium ⭐
600mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 320 calories in 1 pack (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Lentil meal pack is a packaged, ready-to-eat meal built around lentils. The exact seasoning and consistency vary by product, so follow the pack’s heating or serving directions. It can be a handy lunch at work, a quick meal at home, or a simple option to keep on hand for busy days.
Lentils bring a mild, earthy flavour and a soft, hearty texture. Serve it as it is, or pair it with bread, rice, or a fresh salad for a fuller plate; adding extra greens is an easy way to keep the meal lighter. It provides fibre and a moderate amount of protein, with 4.8 g of fibre per 100 g. It suits vegetarian and vegan meals as well as flexible, everyday eating.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
2.75g
POLYUNSATURATED
1.75g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.