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High-protein legume-based noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
353
KCAL / 100G
Carbs
58.6g
· 67%
Protein
24.8g
· 28%
Fat
1.9g
· 5%
Fiber
7.8g
Vitamins
Folate
180µg · 45% DV
B1
0.45mg · 38% DV
B6
0.45mg · 26% DV
Biotin
6µg · 20% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Iron
6mg · 33% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.35g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Per 100g, raw lentil flour noodles provide 353 calories and 24.8g of protein. The same amount also contains 58.6g carbs, 1.9g fat, and 7.8g fiber.
With a glycemic index of 35, they are considered a low-GI option. They fit omnivore, vegetarian, vegan, Mediterranean, and flexitarian diets, but they contain gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.