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●Low GI

Lemony Meatball Stew Calories

Source of protein and vitamin C

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

125kcal

GI

45low

POTASSIUM · 100 G

218mg

FIBER · 100 G

0.9g

Quick answer

1 serving (medium) of Lemony Meatball Stew (250 g) has 313 calories. That works out to 125 calories per 100 g. It contains 21.3 g of carbs, 27 g of protein, 14.5 g of fat and 2.3 g of fiber. Its 2.6 µg of B12 covers 109% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.

Lemony Meatball Stew Nutrition Facts

Selected: 1 serving (medium) · 250 g

313

KCAL / 250G

Carbs

21.3g

· 8% DV

Protein

27g

· 54% DV

Fat

14.5g

· 19% DV

Fiber

2.3g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 26% · Protein 33% · Fat 41%

Lemony Meatball Stew nutrition facts table · 1 serving (medium) (250 g)

NutrientAmount% DV
Calories313 kcal
Total fat14.5 g19%
Saturated fat5.38 g27%
Trans fat0.3 g
Sodium663 mg29%
Total carbohydrate21.3 g8%
Fiber2.3 g8%
Protein27 g54%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Lemony Meatball Stew?

ServingAmountCalories
1 serving (medium)250 g313 kcal
100 g100 g125 kcal
4 piece (small)140 g175 kcal
1 serving (small)150 g188 kcal
6 piece (medium)210 g263 kcal
1 cup (medium)240 g300 kcal
8 piece (large)280 g350 kcal
1 serving (large)350 g438 kcal
1 cup (large)360 g450 kcal
1 bottle (large)500 g625 kcal

Calculated from 125 calories per 100 g.

Frequently Asked Questions About Lemony Meatball Stew

What is Lemony Meatball Stew made of?

Lemony Meatball Stew is made with small seasoned meatballs simmered in a broth finished with lemon and an egg-based sauce. Recipes often add rice or vegetables, so the exact ingredients vary by household and regional tradition.

How do you keep the egg-lemon sauce in Lemony Meatball Stew from curdling?

Temper the egg-lemon mixture for Lemony Meatball Stew by whisking in a few spoonfuls of hot broth before adding it to the pot. Pour it in slowly while stirring, then heat gently rather than letting the stew boil hard.

Why do the meatballs fall apart in Lemony Meatball Stew?

The meatballs in Lemony Meatball Stew can fall apart if the mixture is too loose or the pot is stirred roughly. Mix the meat thoroughly, shape compact balls, and let them simmer gently; moving the pot instead of stirring helps keep them intact.

Can you make Lemony Meatball Stew without rice?

Yes, Lemony Meatball Stew can be made without rice. Rice is included in some versions to add body, but you can leave it out or use vegetables such as potatoes; adjust the broth so the stew does not become too thick.

What gives Lemony Meatball Stew its sour flavor?

Lemon juice gives Lemony Meatball Stew its characteristic tang, usually mixed into an egg-based finishing sauce. Add the juice gradually and taste as you go, since lemons vary in acidity and too much can overwhelm the meatballs.

What should you serve with Lemony Meatball Stew?

Serve Lemony Meatball Stew with crusty bread, rice, or a simple salad. Since the stew already has a bright, lemony broth, a mild side dish works better than another strongly acidic or heavily seasoned accompaniment.

Can you freeze Lemony Meatball Stew?

Yes, but the egg-lemon sauce in Lemony Meatball Stew may separate or turn grainy after freezing and reheating. For better texture, freeze the meatballs and broth before adding the sauce, then prepare and stir in the sauce after reheating.

How long does Lemony Meatball Stew keep in the fridge?

Lemony Meatball Stew keeps for about three days in the refrigerator when cooled promptly and stored in a sealed container. Reheat only the portion you need over gentle heat, stirring carefully so the lemon-and-egg sauce stays smooth.

Can you make Lemony Meatball Stew with ground turkey instead of beef?

Yes, ground turkey works in Lemony Meatball Stew, though the meatballs will have a milder flavor and may be leaner than beef versions. Season the mixture well and avoid overcooking, which can make turkey meatballs dry.

How can you make Lemony Meatball Stew less rich?

To make Lemony Meatball Stew less rich, use leaner ground meat and simmer the meatballs rather than browning them in extra oil. Skim visible fat from the broth before adding the lemon-and-egg sauce, and keep the sauce light.

Lemony Meatball Stew Vitamins & Minerals

Vitamins

B12

2.63µg · 110% DV

B3

6.75mg · 42% DV

B6

0.48mg · 28% DV

B2

0.33mg · 25% DV

Minerals

Selenium

33µg · 60% DV

Zinc

5.13mg · 47% DV

Phosphorus

298mg · 43% DV

Sodium

663mg · 29% DV

Potassium ⭐

545mg · 16% DV

Lemony Meatball Stew Glycemic Index

GLYCEMIC INDEX

45
Low
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Lemony Meatball Stew

To burn the 313 calories in 1 serving (medium) (250 g):

🚶

77min

Walking (5 km/h)

🏃

32min

Running (8 km/h)

🚴

43min

Cycling

🏊

37min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Lemony Meatball Stew?

Lemony meatball stew is a Turkish home-style dish of small meatballs simmered in broth and finished with a tangy liaison, often made with lemon and egg. Depending on the household, the meatballs may include rice or fine bulgur, and vegetables such as potato or carrot may be added. The result is gently sour, savoury and softly thickened.

In Turkey it is usually served hot as a filling main course, sometimes with rice or bread to soak up the broth. The meatballs make it a source of protein, while lemon and vegetables contribute vitamin C. For a lighter meal, serve a modest portion of bread or rice alongside a fresh salad.

How Nutritious Is Lemony Meatball Stew?

Nutrient density

High

66/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Lemony Meatball Stew Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemony Meatball Stew Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Lemony Meatball Stew Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemony Meatball Stew Fat Profile

SATURATED

5.38g

MONOUNSATURATED

6.2g

POLYUNSATURATED

1.13g

⚖️

Omega 6:3 ratio 9.5:1

Above the ideal 4:1 (9.5:1).

Compare Lemony Meatball Stew

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Lemony Meatball Stew vs Ground Beef125 kcal fewer per 100 g
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🍲vs🥩
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Foods Similar to Lemony Meatball Stew

🥩

Ground Beef

250 kcal

🍢

Chicken Skewer

140 kcal

🥩

Sauteed Lamb

230 kcal

🍗

Smoked Turkey

110 kcal

🥩

Beef Kavurma

230 kcal

🍆🍖

Meatballs with Eggplant Purée

155 kcal

🥩

Beef Cubed

250 kcal

🍗

Chicken (Sauteed)

165 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.