Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍦
Sweet dairy ice cream in a wafer cone
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Lemon vanilla cone ice cream (90 g) has 194 calories. That works out to 216 calories per 100 g. It contains 28.1 g of carbs, 3.3 g of protein, 7.7 g of fat and 0.5 g of fiber. Its 0.3 µg of B12 covers 14% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
194
KCAL / 90G
Carbs
28.1g
· 10% DV
Protein
3.3g
· 7% DV
Fat
7.7g
· 10% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 7% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 194 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.68 g | 23% |
| Trans fat | 0.16 g | |
| Sodium | 86 mg | 4% |
| Total carbohydrate | 28.1 g | 10% |
| Fiber | 0.5 g | 2% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 194 kcal |
| ½ piece (half) | 45 g | 97 kcal |
| 1 piece (mini) | 55 g | 119 kcal |
| 1 piece (small) | 75 g | 162 kcal |
| 100 g | 100 g | 216 kcal |
| 1 piece (large) | 120 g | 259 kcal |
| 1 piece (jumbo) | 150 g | 324 kcal |
| 2 piece (double) | 180 g | 389 kcal |
Calculated from 216 calories per 100 g.
Lemon vanilla cone ice cream combines sweet dairy ice cream with lemon and vanilla flavours in a wafer cone. Packaged versions are ultra-processed and may also use flavourings, emulsifiers or stabilisers to produce their texture and taste.
Not necessarily. The lemon taste may come from lemon juice or zest, added flavouring, or a combination; a sharp citrus flavour alone does not show that the product contains real lemon.
Lemon vanilla cone ice cream is dairy-based and creamy, while lemon sorbet is usually made from fruit, water and sugar without dairy. The wafer cone also gives the ice cream a crisp element that sorbet is not typically served with.
Mix a dairy ice-cream base with vanilla, lemon juice and finely grated lemon zest, then freeze it while churning or stirring periodically. Add the ice cream to wafer cones just before serving so the cones do not soften while stored.
Moisture from the ice cream gradually transfers into the wafer, making the cone in lemon vanilla cone ice cream soft. Keep it frozen in its packaging and eat it soon after taking it out to preserve the crunch.
Keep lemon vanilla cone ice cream sealed and upright in the freezer, ideally away from the door where temperatures fluctuate more. Stable freezing helps limit melting, ice crystals and moisture reaching the wafer cone.
Do not refreeze lemon vanilla cone ice cream that has been left at room temperature for a prolonged period, because that can create a food-safety risk and damage its texture. If it has only softened briefly and remains cold, return it to the freezer promptly.
Fresh strawberries, raspberries or a plain biscuit pair well with lemon vanilla cone ice cream. Their mild sweetness complements the citrus flavour, while the wafer cone already supplies a crisp texture.
Yes, lemon vanilla cone ice cream can be served as a dessert after a meal. Its sweetness and cold temperature can feel heavy after a large dinner, so a smaller portion may be more comfortable.
People with diabetes can eat lemon vanilla cone ice cream, but its carbohydrates can affect blood glucose. Account for the portion within the meal plan, and ask a doctor or dietitian for advice tailored to your treatment and needs.
Vitamins
B12
0.34µg · 14% DV
B2
0.16mg · 12% DV
Vitamin A
55.8µg · 6% DV
B5
0.28mg · 6% DV
Minerals
Phosphorus
92mg · 13% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
2.79µg · 5% DV
Potassium ⭐
151mg · 4% DV
Sodium
86mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 194 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Lemon vanilla cone ice cream is a sweet dairy ice cream with lemon and vanilla flavours, served in a crisp wafer cone. The lemon brings a bright, slightly tangy note, while vanilla rounds it out with a mellow sweetness. Its creamy, cold filling contrasts with the dry crunch of the cone, making it an easy handheld dessert.
It is often enjoyed as a summer treat, after a meal or while out and about; at home, it can also stand in for dessert alongside coffee or tea. Nutritionally, it is chiefly a source of carbohydrates and fat, with comparatively little protein. For a lighter treat, enjoy one cone on its own rather than pairing it with another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.68g
MONOUNSATURATED
2.12g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.