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Light lemon-flavored dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
205
KCAL / 100G
Carbs
31.8g
· 61%
Protein
5.8g
· 11%
Fat
6.5g
· 28%
Fiber
0.4g
Vitamins
B12
0.42µg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.1µg · 17% DV
B5
0.48mg · 10% DV
Minerals
Selenium
13.5µg · 25% DV
Phosphorus
96mg · 14% DV
Iodine
17µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
1.75g
POLYUNSATURATED
0.62g
Omega 6:3 ratio 13.8:1
Above the ideal 4:1 (13.8:1).
Lemon soufflé contains 205 calories per 100 g.
A 100 g serving of lemon soufflé provides 5.8 g of protein.
Lemon soufflé contains 31.8 g of carbohydrates per 100 g.
There are 6.5 g of fat in 100 g of lemon soufflé.
No. Lemon soufflé contains 0.4 g of fiber per 100 g, so it is low in fiber.
Lemon soufflé has a glycemic index of 65.
Lemon soufflé has a glycemic index of 65 and contains carbohydrates. Portion size directly affects carbohydrate intake.
Yes. Lemon soufflé contains gluten.
Yes. Lemon soufflé contains both eggs and dairy.
Yes. Lemon soufflé is suitable for vegetarian and flexitarian diets. It is classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.