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Sweet, lemon-flavored rice cream dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
24g
· 78%
Protein
2.2g
· 7%
Fat
2.1g
· 15%
Fiber
0.3g
Vitamins
Biotin
1.1µg · 4% DV
B12
0.1µg · 4% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Phosphorus
35mg · 5% DV
Calcium
38mg · 4% DV
Magnesium
9mg · 2% DV
Selenium
1.2µg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Lemon rice cream contains 120 calories per 100 g. It provides 24 g of carbohydrates, 2.2 g of protein, and 2.1 g of fat per 100 g.
Lemon rice cream is compatible with vegetarian, Mediterranean, flexitarian, and omnivore diets. It contains dairy and has a glycemic index of 65, which may have a moderate effect on blood sugar.
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Nutrition data compiled from USDA FoodData Central and scientific sources.