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Lemon Popcake Calories

Lemon-flavored, soft cake, popular snack

CALORIES

410kcal

GI

75high

POTASSIUM

95mg

FIBER

1.2g

Lemon Popcake Nutrition Facts

Selected: 100 g

410

KCAL / 100G

Carbs

60g

· 59%

Protein

4.7g

· 5%

Fat

16.5g

· 36%

Fiber

1.2g

Lemon Popcake Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

B1

0.09mg · 8% DV

Biotin

2.2µg · 7% DV

B5

0.28mg · 6% DV

Minerals

Phosphorus

68mg · 10% DV

Sodium

210mg · 9% DV

Selenium

5.2µg · 9% DV

Iron

1mg · 6% DV

Lemon Popcake Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

45
High

Accounts for portion size — a more realistic measure than GI alone.

Is Lemon Popcake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Lemon Popcake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Lemon Popcake Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Lemon Popcake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 52.5:1

Above the ideal 4:1 (52.5:1).

Foods Similar to Lemon Popcake

🎂

Cake with cream

350 kcal

🍫

80% dark chocolate

598 kcal

🍫

Dark chocolate 70% cacao

598 kcal

🍫

85% dark chocolate

600 kcal

🍦

Magnum almond ice cream

320 kcal

🍨

Ice cream

207 kcal

🍬

Chocolate candy

535 kcal

🍦

Magnum almond ice cream sandwich

356 kcal

Lemon Popcake — Frequently Asked Questions

How many calories are in Lemon Popcake?

Lemon Popcake provides 410 calories per 100 g. A 100 g serving also contains 60 g of carbohydrates and 16.5 g of fat.

Is Lemon Popcake high glycemic?

Lemon Popcake has a glycemic index of 75, which is considered high. It contains 60 g of carbohydrates per 100 g and may have a noticeable effect on blood sugar.

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Nutrition data compiled from USDA FoodData Central and scientific sources.