🍋
Sweet lemon-flavored custard cream made with milk and egg
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
20.9g
· 56%
Protein
3.8g
· 10%
Fat
5.6g
· 34%
Fiber
0.2g
Vitamins
B2
0.17mg · 13% DV
B12
0.28µg · 12% DV
Biotin
3.2µg · 11% DV
B5
0.45mg · 9% DV
Minerals
Selenium
5.8µg · 11% DV
Phosphorus
78mg · 11% DV
Calcium
88mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Lemon pastry cream contains 146 calories per 100 g. A 100 g serving also provides 20.9 g of carbohydrates, 3.8 g of protein, and 5.6 g of fat.
Lemon pastry cream is compatible with a vegetarian diet. It contains eggs and dairy, so it is not suitable for people with egg or dairy allergies.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.