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Olive oil, lemon, mustard dressing; healthy fats and tangy flavor for salads
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
2.5g
· 3%
Protein
0.7g
· 1%
Fat
36g
· 96%
Fiber
0.8g
Vitamins
Vitamin E
5.2mg · 35% DV
Vitamin K
18µg · 15% DV
Vitamin C
6mg · 7% DV
B1
0.02mg · 2% DV
Minerals
Sodium
320mg · 14% DV
Phosphorus
18mg · 3% DV
Calcium
18mg · 2% DV
Magnesium
7mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
25.1g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Lemon mustard olive oil dressing provides 340 calories per 100 g. That serving contains 36 g of fat, 2.5 g of carbohydrates, and 0.7 g of protein.
With a glycemic index of 10, this dressing is low glycemic. It is suitable for vegan, vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but it contains mustard.
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Nutrition data compiled from USDA FoodData Central and scientific sources.