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Lemon-flavored dessert cake made with ladyfinger biscuits
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
38.5g
· 54%
Protein
4.8g
· 7%
Fat
12.6g
· 39%
Fiber
0.9g
Vitamins
Biotin
3µg · 10% DV
Vitamin A
85µg · 9% DV
B2
0.12mg · 9% DV
B12
0.22µg · 9% DV
Minerals
Selenium
6.5µg · 12% DV
Phosphorus
82mg · 12% DV
Calcium
68mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
3.6g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 23:1
Above the ideal 4:1 (23:1).
Lemon ladyfinger cake contains 285 calories per 100 g. A 100 g serving provides 38.5 g of carbohydrates, 12.6 g of fat, and 4.8 g of protein.
Lemon ladyfinger cake has a glycemic index of 58. It contains 38.5 g of carbohydrates and 0.9 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.