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Provides vitamin C and monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
454
KCAL / 100G
Carbs
3.5g
· 3%
Protein
0.2g
· 0%
Fat
49.9g
· 97%
Fiber
0.1g
Vitamins
Vitamin E
7.2mg · 48% DV
Vitamin K
30.2µg · 25% DV
Vitamin C
19.3mg · 21% DV
Folate
10µg · 3% DV
Minerals
Potassium ⭐
53mg · 2% DV
Magnesium
3mg · 1% DV
Phosphorus
4mg · 1% DV
Calcium
4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.9g
MONOUNSATURATED
36.4g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Lemon juice with olive oil provides 454 calories per 100 g.
There are 49.9 g of fat per 100 g. It is therefore a high-fat food.
Yes. It contains 3.5 g of carbohydrates per 100 g.
No. It provides just 0.2 g of protein per 100 g.
No. It contains 0.1 g of fiber per 100 g.
Its glycemic index is 10, which is a low GI value.
Yes. It is listed as compatible with a keto diet and contains 3.5 g of carbohydrates per 100 g.
Yes. It is listed as suitable for both vegan and vegetarian diets.
Yes. It is listed as compatible with the Mediterranean diet, as well as paleo, flexitarian, and gluten-free diets.
Yes. It is classified as minimally processed. Per 100 g, it has 454 calories, 49.9 g fat, 3.5 g carbohydrates, and 0.2 g protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.