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Lemon-flavored olive-oil and herb sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
385
KCAL / 100G
Carbs
5.3g
· 5%
Protein
1.1g
· 1%
Fat
40.2g
· 94%
Fiber
1.2g
Vitamins
Vitamin E
6.1mg · 41% DV
Vitamin K
46µg · 38% DV
Vitamin C
17.5mg · 19% DV
B6
0.08mg · 5% DV
Minerals
Sodium
510mg · 22% DV
Iron
1mg · 6% DV
Potassium ⭐
160mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
29.1g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 11.1:1
Above the ideal 4:1 (11.1:1).
Lemon herb sauce provides 385 calories per 100 g. Most of its energy comes from fat.
Yes. Lemon herb sauce contains 40.2 g of fat per 100 g, so portion size can matter.
Lemon herb sauce has 5.3 g of carbohydrates per 100 g. Its carbohydrate content is low compared with its fat content.
Yes, based on the provided diet compatibility, lemon herb sauce is suitable for a keto diet. It contains 5.3 g of carbohydrates per 100 g.
Yes. Lemon herb sauce is listed as compatible with vegan and vegetarian diets.
Yes, lemon herb sauce is listed as gluten-free. It is also compatible with several other dietary patterns.
Lemon herb sauce has a glycemic index of 15. This is considered a low GI value.
Yes, but it is not a significant protein source. It contains 1.1 g of protein per 100 g.
Yes. Lemon herb sauce provides 1.2 g of fiber per 100 g.
Yes. It is listed as compatible with Mediterranean, Paleo, and flexitarian diets, and it is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.